BUFFALO CHICKEN DIP
Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get to know Buffalo chicken dip a little better. It's a quick, one-pan snack, spicy from a heavy pour of hot sauce, luscious from sour cream and cream cheese and a little funky from the blue cheese. With just the right amount of acid and salt, it'll keep people coming back for more. It also plays well with beer, but that you already knew.
Provided by Ali Slagle
Categories snack, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
- Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
- Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for a minute or two.
- Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams
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Atal Bacha Official
[email protected]I've made this dip several times and it's always a hit. It's the perfect combination of creamy, cheesy, and spicy.
Francis Muthama
[email protected]This dip is so good! I love the creamy cheese and the spicy chicken. It's the perfect party food.
Jaydon Wallis
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it and I even got the recipe from several people.
Ssebandeke Rogers
[email protected]This dip is perfect for a party. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Minal Adil
[email protected]I've made this dip several times and it's always a hit. I love that I can use different types of cheese, depending on what I have on hand.
Thulani Stukzen
[email protected]This dip was a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Nafees Minhas
[email protected]I followed the recipe exactly and the dip turned out great. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.
sina amouoghli
[email protected]This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Martin Manzo
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Ozafa Khan
[email protected]This dip is the best! I've made it several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is perfectly spicy.
NAIB MIAH
[email protected]5 stars!
thabang moitsi
[email protected]This dip was a hit! I served it at my Super Bowl party and everyone loved it. It was easy to make and the chicken was cooked perfectly.