This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Md Bahbub Rahman Hawladar
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
AqiB Kalwar
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect appetizer for any party.
Edie Harris
[email protected]I love this dip! It's the perfect party food. It's easy to make and it's always a hit.
Sana Batool
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips or vegetables.
Anu Magar
[email protected]I made this dip for my friends and they all loved it. It was the perfect way to start our party.
Jordan Wingat3
[email protected]This dip is the bomb! I love the spicy flavor. It's the perfect appetizer for a party.
Zia Murtaza
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Puja Khati
[email protected]This dip is so good! I love the combination of flavors. It's the perfect party food.
md iqbal hossin
[email protected]I made this dip for my family and they all raved about it. It was the perfect appetizer for our game day party.
Tinahritah basubiralucky
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.