Provided by keenan
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spray muffin tin very lightly with kitchen spritzer. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken. Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese. Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cup out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susanna Aguilar
[email protected]These buffalo chicken cups are delicious and easy to make. I highly recommend them!
Marguerite Debrosse
[email protected]I've made these buffalo chicken cups several times and they're always a hit. They're the perfect party food.
Nihal Qureshi
[email protected]These buffalo chicken cups are the perfect finger food for a game day party.
Fabian Rivero
[email protected]I love the spicy buffalo sauce in these chicken cups. They're the perfect appetizer for a party.
Charlotte Lee
[email protected]These buffalo chicken cups are so easy to make and they're always a crowd-pleaser.
Sanjeev Vijay
[email protected]I've made these buffalo chicken cups several times and they're always a hit. They're the perfect party food.
Sal Doo
[email protected]These buffalo chicken cups are a great way to use up leftover chicken. They're also a great party appetizer.
Jesus Ceja
[email protected]These buffalo chicken cups are delicious and easy to make. I highly recommend them!
Rigo Chavez
[email protected]I love these buffalo chicken cups! They're the perfect game day snack.
Esther Shantel
[email protected]These buffalo chicken cups are so good! I've made them several times and they're always a hit.
Tori Hooper
[email protected]I made these buffalo chicken cups for my kids and they loved them. They're the perfect finger food for a party or a snack.
Mcphi's Mcphi
[email protected]These buffalo chicken cups were a great appetizer for my Super Bowl party. They were easy to make and everyone loved them.
miss suborna
[email protected]I've tried a lot of buffalo chicken cup recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is amazing.
patrick montez
[email protected]These buffalo chicken cups were easy to make and very tasty. I will definitely be making them again.
Jamil Mansuri
[email protected]I would have liked the sauce to be a little thicker, but overall these buffalo chicken cups were very good.
MOHAMMADH SHANTO
[email protected]These buffalo chicken cups were a little too spicy for me, but my husband loved them. He said they were the best he's ever had.
REHAN SHER
[email protected]I followed the recipe exactly and the buffalo chicken cups turned out perfectly. My family loved them!
Akib Maro
[email protected]These were delicious! I used boneless, skinless chicken thighs and they turned out great. I also added a little bit of blue cheese dressing to the sauce, which gave it a nice tang.
Ganesh Duwadi
[email protected]I've made these buffalo chicken cups several times now and they're always a crowd-pleaser. The chicken is tender and juicy, and the sauce is the perfect amount of spicy.
Tem Ple
[email protected]These buffalo chicken cups were a hit at my party! They were easy to make and everyone loved them.