A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. They were a hit, so I thought I'd share :) This is especially fast and easy if you already have some cooked chicken on hand to shred and use. Note - if you like bleu cheese with your buffalo chicken, feel free to sub in bleu cheese dressing instead of ranch, or bleu cheese instead of the cheddar. We're just not bleu cheese fans around here ;)
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 12 bite-sized cups
Number Of Ingredients 7
Steps:
- Combine chicken and hot sauce in a pan and warm through, mixing well.
- Put tortilla chip scoops out on platter.
- Combine ranch dressing and sour cream, mixing well.
- When chicken is warm, fill each chip with buffalo chicken mixture.
- Sprinkle each chip with cheddar cheese.
- Top each chip with a dollop of the ranch dressing & sour cream mixture.
- Sprinkle with diced celery.
- Enjoy!
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Tanha Wazir
[email protected]I love that these cups can be made ahead of time and then baked just before serving.
GARY FOERSTER
[email protected]These cups are so easy to make and they're always a hit with my family and friends.
Kokoshibo Tsugikuni
[email protected]I used a store-bought buffalo sauce for the filling, but I'm sure it would be even better with homemade.
Juli Lackie
[email protected]These cups are the perfect appetizer or party food. They're easy to make and they're always a crowd-pleaser.
Akinmuyiwa James Akintola
[email protected]I'm not a fan of spicy food, but I still enjoyed these cups. The buffalo sauce wasn't too spicy and the wonton wrappers were crispy and delicious.
E'lyhn Carter
[email protected]I made these cups for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Shree Rajshree
[email protected]These cups are a bit messy to eat, but they're definitely worth it. The buffalo chicken filling is so flavorful and the wonton wrappers are crispy and delicious.
Arjun Kumar
[email protected]I love that this recipe uses wonton wrappers. It's a great way to change up the traditional buffalo chicken dip recipe.
Saab Saab
[email protected]These cups are a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and these cups were the perfect way to use it up.
DN TV KUSHTIA
[email protected]I'm not a huge fan of buffalo sauce, but I still enjoyed these cups. The wonton wrappers were crispy and the chicken filling was flavorful.
Kacie Lauren
[email protected]These cups are so versatile. You can use any type of chicken, sauce, or cheese that you like. I'm definitely going to be experimenting with different flavor combinations.
Ssenyonjo Ismail
[email protected]I used a rotisserie chicken for the filling, which made this recipe even easier. I also added some chopped celery and carrots to the filling for extra crunch.
Raju Hossin
[email protected]I made these cups for my family and they loved them! My kids especially loved the spicy buffalo chicken filling.
Aourangzaibhassan
[email protected]These cups are the perfect appetizer or party food. They're easy to eat and they're always a crowd-pleaser.
Anna Husain
[email protected]I had a little trouble getting the wonton wrappers to fold properly, but I eventually got the hang of it. Once they were in the oven, they cooked up perfectly.
Akeem i, Adebayo
[email protected]The buffalo chicken filling was perfectly spicy and flavorful. I used a store-bought buffalo sauce, but I'm sure it would be even better with homemade.
Darlene McCall
[email protected]I love that this recipe uses wonton wrappers instead of traditional bread or tortilla shells. It makes the cups so much lighter and flakier.
Liciano Guzman
[email protected]These buffalo chicken cups were a hit at my party! They were easy to make and everyone loved them.