BUFFALO CHICKEN CRESCENT PUFFS
Steps:
- Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
- Meanwhile, heat oven to 350 degrees F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
- In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.
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Mutinta Mulongoti
[email protected]Overall, these were just okay. I wouldn't make them again.
Diddy Hancock
[email protected]The crescent puffs were a bit overcooked.
Divya Gurung
[email protected]I would have liked more buffalo sauce on the chicken.
Abbey Newberry
[email protected]These were a bit too greasy for my taste.
SMU Jaman Arowan
[email protected]The chicken was a bit dry, but the buffalo sauce was really good.
Myrna Smith
[email protected]These were so good! I will definitely be making these again and again.
robert adams
[email protected]I'm a huge fan of buffalo chicken and these crescent puffs were the perfect way to satisfy my craving. They were so easy to make and they tasted amazing.
Shelm x
[email protected]I made these for my kids and they loved them! They said they were the best chicken nuggets they've ever had.
Jawad jan
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe to anyone.
Bkking 011
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken crescent puffs he's ever had.
Angela Mancillas
[email protected]I'm not a huge fan of buffalo sauce, but these were still really good. The chicken was cooked perfectly and the crescent puffs were flaky and light.
Zubayir Akhmadjonov
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
k.a2 k.a2
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Trinity Ihaia
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The crescent puffs were flaky and light, and the chicken was perfectly cooked.
Yau Hassandbm
[email protected]I made these for my family and they were a huge success! The chicken was tender and juicy, and the buffalo sauce was the perfect amount of spicy.
Khan Jeee
[email protected]These buffalo chicken crescent puffs were a hit at my party! They were so easy to make and everyone loved them.