BUFFALO CHICKEN CHILI MAC FOR OLYMPIANS - RACHAEL RAY
I haven't made this yet, but I saw it on the Rachael Ray show yesterday and it sounds delicious! She concocted this recipe for the US Olympics team.
Provided by Sommer_K
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To make cutting the chicken easier, place it into the freezer for about 15 minutes until it firms up slightly but isn't frozen through. This will let you cut it up quickly into small pieces.
- Preheat broiler and place a large pot of salted water over high heat to bring up to a boil for the whole wheat elbow macaroni.
- Place a large pot over medium-high heat and add 2 turns of the pan of EVOO, about 2 tablespoons. Add the chicken bits and brown them, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and freshly ground black pepper. Cook the veggies, stirring frequently, until tender, 3-4 minutes. Add the chicken stock and scrape up any brown bits from the bottom of the pot. Add the hot sauce and crushed tomatoes, and bring up to a bubble. Simmer the chili for 8-10 minutes to let the flavors come together and thicken it slightly.
- While the chili is simmering, toss the pasta into the boiling salted water and cook until al dente according to package directions. Once cooked, drain the pasta and toss it into the chili, then transfer everything to a casserole dish. Sprinkle the cheeses evenly over the top and place it under the broiler until the cheeses have melted and the top is golden brown, 2-3 minutes.
- Sprinkle the chopped scallions over the top and watch this one disappear in no time.
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zamin aslanov
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Fabi Findlay
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the chili was flavorful. I will definitely be making this again.
Sabina Rajbhandari
[email protected]I'm not a big fan of buffalo chicken, but I thought I would try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, and the chili was flavorful. I will definitely be making this again.
Zaid Ahamad
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was tender and juicy, and the chili was flavorful and had just the right amount of heat.
sathish hadal
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the chili was flavorful. I will definitely be making this again.
Desire Mboowa
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Sherry Khan
[email protected]This dish was a little too spicy for me, but my husband loved it. I will try it again with less cayenne pepper next time.
speed of light
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the chili was flavorful. I will definitely be making this again.
Yeamin Hossen
[email protected]I'm not a big fan of buffalo chicken, but I thought I would try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, and the chili was flavorful. I will definitely be making this again.
Zackaryah Garza
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was tender and juicy, and the chili was flavorful and had just the right amount of heat.
Hania Magdy
[email protected]This dish was a little too spicy for me, but my husband loved it. I will try it again with less cayenne pepper next time.
kibirige Kennth
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the chili was flavorful. I will definitely be making this again.
Zahra Kss
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Amara V. Komara
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of chicken, and I added some extra vegetables to the chili. It was a great way to use up some leftover turkey, and my family loved it.
Ariel Santos
[email protected]This Buffalo Chicken Chili Mac was a hit with my family! The chicken was tender and juicy, and the chili was flavorful and had just the right amount of heat. The macaroni was cooked perfectly, and the cheese sauce was creamy and gooey. I will definit