BUFFALO CHICKEN CHILI
This hearty chili is made with shredded chicken and has just the right amount of Buffalo sauce. Finely diced carrots add a nice touch of sweetness, while powdered ranch seasoning adds an herbaceous tang.
Provided by Arlyn Osborne
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a Dutch oven over medium heat. Add about 1 tablespoon of olive oil and let heat. Add carrots and cook until softened slightly, 5-7 minutes.
- Add onion, celery, and garlic. Season with salt and pepper and cook until softened about 10 minutes.
- Add beans, tomatoes, beer and ranch seasoning. Stir.
- Whisk the chicken broth and cornstarch together in a liquid measuring cup until the cornstarch is dissolved. Pour the mixture into the pot and stir to combine.
- Bring to a boil over high heat, then adjust head and let simmer for about 10 minutes until thickened.
- Add the chicken, Buffalo sauce and corn. Simmer for 5 minutes or until heated through.
- Taste and season with salt and pepper if needed.
- Ladle into bowls and garnish with chopped parsley and blue cheese crumbles.
Nutrition Facts : Calories 296.6, Fat 2.1, SaturatedFat 0.4, Sodium 404.1, Carbohydrate 55, Fiber 12, Sugar 5.8, Protein 16
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Tajkiaakter Jeny
[email protected]This chili is so good! I love the spicy kick and the chicken is so tender. I'll definitely be making it again.
BethuEl
[email protected]This chili is amazing! It's got the perfect amount of heat and flavor. I'll definitely be making it again.
Prince Raju
[email protected]This chili is delicious! It's got a great flavor and the chicken is cooked perfectly. I'll definitely be making it again.
Abdullah Al Allve Noman
[email protected]This chili is so good! I love the spicy kick, and the chicken is so tender. I'll definitely be making it again.
Christopher Joseph
[email protected]This chili is amazing! It's got the perfect balance of heat and flavor. I'll definitely be making it again and again.
Reane Van aardt
[email protected]I was really impressed with this chili. It's got a great flavor, and the chicken is really tender. I'll definitely be making it again.
Shabana Shehzadi
[email protected]This chili is a must-try for any chili lover. It's got the perfect amount of heat, and the chicken is cooked to perfection. I'll definitely be making it again.
Rokib Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started using it as a base for other chili recipes.
Alvaro Galiano
[email protected]This chili was delicious! I made it for my Super Bowl party, and it was a huge success. Everyone loved the flavor, and it was the perfect food to warm us up on a cold winter day.
Jessica Swanepoel
[email protected]I've made this chili a few times now, and it's always a hit. My friends and family love the spicy kick, and I love how easy it is to make. It's definitely a keeper!
Nick Gettle
[email protected]This buffalo chicken chili is a game-changer! It's got the perfect balance of heat and flavor, and the chicken is so tender. I served it with a side of cornbread, and it was the perfect comfort food for a cold winter night.