BUFFALO CHICKEN CHILI
Make and share this Buffalo Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken breasts in 3 T hot sauce overnight.
- Melt the butter in large skillet.
- Cut the chicken into half-inch cubes and dredge in the flour.
- Saute them in skillet until golden brown.
- Add celery and continue to simmer for 2-3 more minutes.
- Add 1/2 cup hot sauce to skillet mixture, mix well.
- Add beer to chicken mixture, mix well.
- Add beans and mayonnaise.
- Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
- Ladle into bowls and sprinkle with crumbled blue cheese, if desired.
Nutrition Facts : Calories 531.7, Fat 23.5, SaturatedFat 10.5, Cholesterol 101.1, Sodium 1235.5, Carbohydrate 40.3, Fiber 7.1, Sugar 1.3, Protein 34
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sodor shaik
[email protected]I followed the recipe exactly and the chili turned out great. It was the perfect amount of spicy and flavorful. I will definitely be making this again.
Dirui
[email protected]This chili was amazing! The flavor was perfect and it was the perfect amount of spicy. I will definitely be making this again.
anaize Iradukunda
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less cayenne pepper next time if you don't like spicy food.
shery sweety
[email protected]I'm not a big fan of buffalo sauce, but this chili was still really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Salar Afgan
[email protected]Overall, this chili was a good recipe. It was easy to make and had a great flavor. I would definitely recommend it.
Martin ez Stacy
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices next time.
Jahed Ahmed
[email protected]This chili was easy to make and turned out delicious. I used ground turkey instead of chicken and it was still great. I will definitely be making this again.
Victor Ihechi
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I served it with sour cream, shredded cheese, and blue cheese dressing. It was the perfect party food.
Aamir Waseem
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less cayenne pepper next time if you don't like spicy food.
Nakigozi Janat
[email protected]I'm not a big fan of buffalo sauce, but this chili was still really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Lola Smith
[email protected]Overall, this chili was a good recipe. It was easy to make and had a great flavor. I would definitely recommend it.
Andrea Neal
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices next time.
Ali Erum
[email protected]I followed the recipe exactly and the chili turned out great. It was the perfect amount of spicy and flavorful. I will definitely be making this again.
Daniel Osas
[email protected]The chili was good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Arsema arsuqueen Lenard
[email protected]This chili was easy to make and turned out delicious. I used ground turkey instead of chicken and it was still great. I will definitely be making this again.
Kiven Emmanuel
[email protected]I made this chili for my family and we all loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
emman sse
[email protected]This buffalo chicken chili was a hit! It had the perfect amount of heat and flavor. I served it with sour cream, shredded cheese, and blue cheese dressing. Yum!