BUFFALO CHICKEN CHILI
I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Provided by Lisa Arlotti
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
- Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 30 g, Cholesterol 61.4 mg, Fat 8.6 g, Fiber 9.3 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 1152.4 mg, Sugar 4.9 g
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Edgar McGill
[email protected]I can't wait to try this recipe!
Ahmad Rasool
[email protected]This is the best chili I've ever had!
Anthony Ivancicevic
[email protected]I'm new to cooking, but this recipe was easy to follow and it turned out great.
Muhammad Nahid
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Sasi gurung Gulungme
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give this recipe a try. I'm glad I did because it was delicious!
Kurt Sandy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Azoro Mmesoma
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Marlon Parring
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and the buffalo chicken flavor is amazing.
gabi luninha
[email protected]I'm a huge fan of buffalo chicken, so I was excited to try this chili. It didn't disappoint! The flavors were amazing and it had just the right amount of heat.
Md. Abul Khayer
[email protected]This is my go-to chili recipe now! It's so easy to make and always turns out delicious.
Husnain Gujjar
[email protected]I found this recipe a bit bland for my taste, but adding some extra spices and a bit of hot sauce really kicked it up a notch.
Corny Klassen
[email protected]This is flavor bomb soup! I made it last night and it was a total hit with my family. Cooking it is so easy, the hardest part is waiting for it to finish cooking to try it. I loved how versatile the recipe is, I added some extra veggies to mine to gi