BUFFALO CHICKEN BURRITOS
Make and share this Buffalo Chicken Burritos recipe from Food.com.
Provided by barefootmommawv
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 250°F
- Wrap the flour tortillas in a damp kitchen towel and place in the low oven until they warm through and become pliable.
- Place a large skillet over medium-high heat; add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter. Once the butter has melted and the pot is hot, add the ground chicken. Cook until brown, about 5-6 minutes, using the back of a wooden spoon to break the meat up into small pieces.
- Add the carrot, onion, celery, garlic and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes.
- Add the chicken stock, scraping up any brown bits on the bottom of the pot. Add the hot sauce, black beans and the cilantro. Stir to combine and cook until the beans are heated through, a minute or two.
- Remove the warm tortillas from the oven, place a few heaping spoonfuls of the buffalo chicken/black bean mixture on the bottom of a tortilla, but don't overfill it.
- Top with some cheese, avocado and tomato. Roll the short end of the tortilla over the filling, fold in the other two sides and then continue to roll it up until you have a tight burrito package. Once you have finish rolling all the burritos, turn the oven up to broil. Place burritos in a shallow backing dish and sprinkle with remaining cheese, place under the broiler for 2-3 minutes to melt the cheese.
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Triston Aaron
t-a85@gmail.comI've made these burritos several times now and they're always a hit. I love that I can customize them to my liking. Sometimes I add extra cheese, sometimes I add avocado, and sometimes I even add pineapple. They're always delicious.
Dominic Stoll
dominic_stoll@hotmail.comThese burritos were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The buffalo sauce was perfect - not too spicy and not too mild.
Kelly Coale
kcoale50@yahoo.comI'm not a huge fan of buffalo sauce, but I really enjoyed these burritos. The chicken was cooked perfectly and the other ingredients balanced out the heat of the sauce nicely.
navin sedhain
snavin26@gmail.comI made these burritos for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the buffalo sauce was flavorful but not too spicy.
Hughes Williams Ekow
hughes@hotmail.comThese burritos were delicious! The chicken was tender and juicy, and the buffalo sauce was flavorful but not too spicy. I will definitely be making these again.
Princess Maqwara
mprincess@hotmail.co.ukThese burritos were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken burritos he's ever had.
Jacob Walker (Jake)
w.j@hotmail.comI'm not a big fan of buffalo sauce, but I really enjoyed these burritos. The chicken was cooked perfectly and the other ingredients balanced out the heat of the sauce nicely.
Nirjana Parajuli
nirjana-p0@yahoo.comThese burritos were easy to make and really tasty. I used a rotisserie chicken to save time, and it worked out great. The buffalo sauce was perfect - just the right amount of heat.
SmokesxXxDreams
smokesxxxdreams30@hotmail.comI followed the recipe exactly and the burritos turned out perfectly. The chicken was tender and juicy, and the buffalo sauce was flavorful but not too spicy. I will definitely be making these again!
Ar Man
mar@gmail.comThese burritos were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken burritos he's ever had.
Precious Nice
p.n28@hotmail.co.ukI've made these burritos several times now and they're always a hit. I love that I can customize them to my liking. Sometimes I add extra cheese, sometimes I add avocado, and sometimes I even add pineapple. They're always delicious.
Robert Hurst
hr30@gmail.comThese burritos were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The buffalo sauce was perfect - not too spicy and not too mild.
Weldegabr Kahsay
weldegabr-k85@yahoo.comI'm not a huge fan of buffalo sauce, but I really enjoyed these burritos. The chicken was cooked perfectly and the other ingredients balanced out the heat of the sauce nicely.
Bijoy Dutta
bijoy-dutta@yahoo.comI made these burritos for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the buffalo sauce was flavorful but not too spicy.
Becky Lee
b45@gmail.comThese buffalo chicken burritos were a hit with my family! The chicken was perfectly cooked and the buffalo sauce had just the right amount of heat. I will definitely be making these again.