BUFFALO CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Chicken Breasts image

Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.

Provided by thepetnanny

Categories     Weeknight

Time 45m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/4 cup buffalo wing sauce (Frank's or Tabasco's new one)
2 tablespoons butter, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese (shredded) or 1/2 cup monterey jack pepper cheese (shredded)
1/4 cup scallion (sliced)
paprika

Steps:

  • Preheat oven to 350 degrees. In a small bowl, dip the breasts in the wing sauce, place in baking pan. In another bowl, mix the butter, scallions, mayo, and cheese together. Divide and top each breast with 1/4 of the mayo mixture, spreading it near the edges. Sprinkle paprika on top. Bake uncovered for 1/2 hour, or until the juices run clear.

Asad taaj Awan
[email protected]

Meh.


Alexander Ybarra
[email protected]

Not bad.


Palesa Ndlhovu
[email protected]

I'll be making this again.


Tammy Maduwuba
[email protected]

Easy and delicious.


Yaxye maxamed Cabdulle
[email protected]

So good!


Cece Howard
[email protected]

This recipe is a keeper! The chicken was cooked perfectly and the buffalo sauce was amazing. I will definitely be making this again.


Jc Joyanto
[email protected]

The recipe was easy to follow and the chicken turned out great. The buffalo sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.


NANYOMBI RAMURATU
[email protected]

The chicken was a little dry, but the buffalo sauce was delicious. I would recommend using a different chicken breast recipe or cooking the chicken for a shorter amount of time.


Rifat Talukdar
[email protected]

I'm not a huge fan of buffalo chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again!


Belinda Gonzalez
[email protected]

This recipe is easy to follow and the chicken breasts were cooked to perfection. The buffalo sauce was also very good, but I added a little extra cayenne pepper to give it a bit more of a kick.


Ms Puljuri
[email protected]

I followed the recipe exactly, and the chicken turned out perfectly. It was juicy and tender, and the buffalo sauce was delicious. I served it with blue cheese dressing and celery sticks, and it was a huge success.


Rajpoot Mobile
[email protected]

This buffalo chicken breasts recipe was a hit at my last party! The chicken was crispy and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #main-dish     #american     #easy     #3-steps-or-less