BUFFALO CHICKEN APPETIZER CUPCAKES
I have not tried these yet, but I thought they would be a great finger food for the Superbowl. So, thought I'd share them with you.. Recipe and picture from my Betty Crocker magazine.
Provided by Cassie *
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- 2. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
- 3. Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
- 4. Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
- 5. Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately. ** Note - Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ao Oa
[email protected]These cupcakes are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Ophelia Mnisi
[email protected]I would definitely make these cupcakes again. They were so easy to make and they tasted amazing.
Ah Ik
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
brittany shipman
[email protected]These cupcakes were a bit dry. I think I should have used more buttermilk in the batter.
Alexa Mader
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Christian G
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less hot sauce next time.
Meero Ahmad
[email protected]I was a bit skeptical about these cupcakes at first, but I'm so glad I tried them. They're so flavorful and moist.
Darlene Ahoni
[email protected]These cupcakes are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Yassin Qasemi
[email protected]I've made these cupcakes several times now and they always come out perfect. The flavor is amazing and they're always a crowd-pleaser.
game falor
[email protected]These buffalo chicken cupcakes were a hit at my party! They were so easy to make and everyone loved them.