BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE

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Buffalo Chicken and Roasted Potato Casserole image

This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.

Provided by mammak

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 10

Number Of Ingredients 12

cooking spray
6 tablespoons hot pepper sauce
⅓ cup olive oil
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon paprika
1 ½ teaspoons salt
8 potatoes, cut into 1/2-inch cubes
2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup crumbled cooked bacon
1 cup diced green onions

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
  • Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
  • Reduce oven heat to 400 degrees F (205 degrees C).
  • Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
  • Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g

Shontell Barnes
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I love this casserole! It's so cheesy and delicious. I always make it for my family and they always ask for seconds.


Sudan Angle
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This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


Mohammad Maharmeh Maharmeh
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I made this casserole for my husband and he loved it! He said it was the best casserole he's ever had.


Md.Riyajul Islam
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This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.


MD Alamin sultam
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I've made this casserole several times and it's always a hit. I love the combination of buffalo chicken and roasted potatoes.


HSS 00100101
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Arsalan Jutt
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I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.


quadeer khan
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This casserole is a great way to get your kids to eat their vegetables. My kids love the buffalo chicken and they don't even notice the potatoes.


XxtoxicbananaXX XXtoXicgod
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I love this casserole! It's so cheesy and delicious. I always make it for my family and they always ask for seconds.


Lorgan Barone
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This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


Shinlat Lucy
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I made this casserole for my husband and he loved it! He said it was the best casserole he's ever had.


Tyler Little
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This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.


Chris Justud
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I've made this casserole several times and it's always a hit. I love the combination of buffalo chicken and roasted potatoes.


The Warhauk
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Boxed_ Goat
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Alice Murugi
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This casserole was a hit with my family! The chicken was juicy and flavorful, and the potatoes were roasted to perfection. I will definitely be making this again.