BUFFALO CHICKEN AND RICE CASSEROLE
Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.
Provided by thedixongang
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked rice in bottom of 8x11 casserole dish.
- Add can of cream soup and 1/2 can of water; mix well.
- In mixing bowl, mix chicken with Frank's buffalo sauce.
- Put the chicken on top of the rice in the casserole dish.
- Drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).
- Sprinkle crushed Ritz crackers over the casserole.
- Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.
Nutrition Facts : Calories 591.8, Fat 28.7, SaturatedFat 6.9, Cholesterol 105.1, Sodium 1583, Carbohydrate 45.1, Fiber 1.5, Sugar 1.5, Protein 35.6
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SweezNasir Akhtar
[email protected]I love that this casserole is so versatile. I can add different vegetables, cheeses, and spices to change up the flavor.
khagendra parajuli
[email protected]This casserole is a great way to meal prep. I make a big batch on the weekend, and then I have lunch and dinner for the week.
MDRipon Jaman
[email protected]I made this casserole with gluten-free bread crumbs, and it turned out great! It's a delicious and easy-to-make gluten-free meal.
Md Forhad Islam
[email protected]The casserole was a little bland for my taste. I would recommend adding some more seasonings, such as garlic powder, onion powder, or paprika.
SØHÅG RÂÑÁ
[email protected]I found that the casserole was a little dry. I would recommend adding some more liquid, such as chicken broth or milk.
Abdul Qauom Ibrahimi
[email protected]This casserole is a little too spicy for my taste. I would recommend using less cayenne pepper.
LITON SHOHEL
[email protected]I made this casserole with brown rice instead of white rice, and it was just as delicious. I also added some chopped broccoli and carrots to the casserole, and it was a great way to get some extra vegetables in.
Oketch Denis
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken after I make a roasted chicken, and this is a delicious way to use it up.
Malaika Jani
[email protected]I love that this casserole is made with simple ingredients. I always have everything I need on hand to make it.
Eric Oscarson
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Ngoako Maela
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it.
Zitu Kuri
[email protected]This casserole is so easy to make, and it's always a hit with my friends and family. I love that I can throw it together in just a few minutes, and it's always a delicious meal.
djhridoy vai
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The first time I made it, I used boneless, skinless chicken breasts, but the second time I used chicken thighs. Both times, the chicken came out moist and flavorful.
ANA MEDINA
[email protected]This buffalo chicken and rice casserole was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly spicy. I will definitely be making this again.