BUFFALO CHICKEN AND POTATO CASSEROLE

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Buffalo Chicken and Potato Casserole image

Hold your man back!!! Meat and potatoes, what more could you want......buffalo wings? You got it! This is very simple and versatile, you could try replacing the potatoes with noodles or use blue cheese dressing instead of ranch maybe even use Ritz crackers instead of corn flakes, just a few ideas, I haven't tried them yet but I'm sure they would be tasty as well. The original is great though...try it first! Based on a recipe from www.bettycrocker.com

Provided by Amber C.

Categories     One Dish Meal

Time 1h5m

Yield 6 1 3/4 c, 6-8 serving(s)

Number Of Ingredients 9

1 1/4 lbs boneless chicken breasts, cut in strips
1/3 cup buffalo wing sauce, Frank's buffalo wing sauce is good, I add more cause we like it with more heat
6 cups frozen southern style potatoes or 6 cups obrien potatoes, thawed
1 cup ranch dressing
1/2 cup cheddar cheese, shredded
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup green onion, chopped about 3-4

Steps:

  • Preheat oven to 350 degrees and prepare a 9X13 baking dish (3 quart) with cooking spray.
  • In a bowl combine chicken and buffalo wing sauce; set aside.
  • In another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).
  • In a single layer spread chicken mix over potato mix.
  • In a small bowl combine cornflake crumbs and melted butter; sprinkle over chicken and cover with foil.
  • Bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.
  • Sprinkle with fresh green onions and serve, if you do not like fresh green onions just put on top of chicken before adding crumbs and bake.

Kyomugisha Clear
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This casserole was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly cooked. The buffalo sauce added just the right amount of heat. I will definitely be making this again.


Chantal Panti
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This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the potatoes were perfectly cooked. The buffalo sauce was the perfect finishing touch. I will definitely be making this again.


Kwame Nyame Isaac Ministries
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This casserole was just okay. The chicken was a bit dry and the potatoes were bland. I think I would try a different recipe next time.


Jennie K97
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This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and moist, and the potatoes were fluffy. The buffalo sauce was the perfect finishing touch. I will definitely be making this again.


zuhaib official
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This was a great recipe! I made it for a potluck and everyone loved it. The chicken was tender and juicy, and the potatoes were perfectly cooked. The buffalo sauce was the perfect finishing touch. I will definitely be making this again.


Akbarzaman khan
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This casserole was just okay. The chicken was a bit dry and the potatoes were bland. I think I would try a different recipe next time.


g n
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This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the potatoes were perfectly cooked. The buffalo sauce was the perfect finishing touch. I will definitely be making this again.


Vinitha Kumari
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I've made this casserole several times and it's always a hit. It's easy to make and always comes out delicious. The chicken is always tender and juicy, and the potatoes are perfectly cooked. The buffalo sauce adds just the right amount of heat. I hig


Alexandra Sigal
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This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and moist, and the potatoes were fluffy. The buffalo sauce was the perfect finishing touch. I will definitely be making this again.


Jackson Ondwari
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This casserole was just okay. The chicken was a bit dry and the potatoes were bland. I think I would try a different recipe next time.


Sharron Derrocks
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This was so good! I made it for a party and everyone loved it. I will definitely be making this again for my next potluck.


Mdjakir Ahmed
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Easy to make and delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some extra cheese to the top for a cheesy crust. Definitely a keeper!


denim bigwood
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This casserole was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly cooked. The buffalo sauce added just the right amount of heat. I will definitely be making this again.


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