BUFFALO CHICKEN ALFREDO
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.
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christian linus
lc35@hotmail.comOverall, I thought this recipe was pretty good. I would definitely make it again, but I might try a different sauce next time.
Toma Taham
t_t55@yahoo.comThis dish was a bit too rich for my taste, but I think it would be perfect for someone who loves creamy, cheesy sauces.
Muhammad Yasin
yasin_m@yahoo.comI would give this recipe a 10/10. It was easy to make, and it tasted amazing.
Tamkinat Tamkinat
tamkinattamkinat11@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Murti official
officialm26@yahoo.comI'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and cheesy, and the chicken was juicy and tender.
Musanya Nankolongo
n_m@gmail.comThis was my first time making Buffalo Chicken Alfredo, and it turned out really well! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
RAAFAT BOUSHRA
rb@yahoo.comI love this recipe! It's so easy to make, and it always turns out great. I usually add a little extra cheese to the sauce, and I sometimes serve it over pasta or rice.
Cathy Williams
cathy-w38@gmail.comThis recipe was a little too spicy for me, but my husband loved it. I think I'll try it again with less cayenne pepper next time.
The Moon's Shadow
t.s54@hotmail.frI've made this Buffalo Chicken Alfredo three times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the end result is a delicious, creamy, and spicy dish.
Banjo Bukunmi
banjo.bukunmi17@hotmail.comThis Buffalo Chicken Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.