BUFFALO CHICKEN
Devilishly spicy, super saucy, and almost virtuous chicken in three steps. Napkins, anyone?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 13
Steps:
- Make the Chicken: On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
- In a large skillet, heat oil over medium-high. Add chicken, and cook, turning to brown on all sides, until cooked throughout, 15 to 20 minutes.
- Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken, and toss gently to coat. Serve with celery sticks and dip.
- Make the Dip: In a small bowl, combine cheese, yogurt, and lemon juice. Season with salt and pepper. Mix well with a fork, mashing cheese to combine.
Nutrition Facts : Calories 403 g, Fat 17 g, Protein 51 g
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Kamsa Monika
[email protected]This is the best buffalo chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ashir Qasab
[email protected]I made this recipe for a party and everyone loved it. The chicken was a hit and the sauce was perfect. I will definitely be making this again.
King Benjamin
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and the sauce is flavorful. I will definitely be making this again.
Shamol Shil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Islam Abed
[email protected]I'm not a huge fan of buffalo chicken, but this recipe was actually pretty good. The chicken was juicy and the sauce had just the right amount of heat.
vokia newlaw
[email protected]This recipe is a great way to spice up your chicken dinner.
nesma mostafa
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious.
Md Nasir.hussain
[email protected]This is my go-to recipe for buffalo chicken. It's always a hit with my friends and family.
Shakil Hossain
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Faisal Bilal
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Rosio Reynoso
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best buffalo chicken he's ever had.
Yuna Karki
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
ajay Shrivastav
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts that I needed to use up, and this recipe was the perfect solution. The chicken was delicious and the sauce was very flavorful.
Eyamoon Akter
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
anthony perkins
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked evenly. The sauce was also very good. I will definitely make this again.
Yeasir Arafat Shihab
[email protected]I'm not a huge fan of buffalo chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sonam Jha
[email protected]This recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. The sauce had just the right amount of heat and tang. My family loved it!