BUFFALO CAULIFLOWER RECIPE BY TASTY
Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower rice, or you're often found chowing down on a cauliflower crust pizza. But we're throwing it back with the recipe that started all the #cauliflowerlove: buffalo cauliflower. They're so flavor-packed that won't even miss wing night with these around.
Provided by Pierce Abernathy
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
- In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
- Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
- Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
- Enjoy!
Nutrition Facts : Calories 265 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 4 grams, Protein 7 grams, Sugar 12 grams
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Asim Ali Prince
[email protected]I made this recipe last night and it was delicious! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Nb Tab
[email protected]This was a great recipe! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
rafik miha
[email protected]I made this recipe last night and it was delicious! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Muna Minaj
[email protected]This was a great recipe! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Nayan Ray
[email protected]I made this recipe last night and it was delicious! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Manish sunar 123
[email protected]This was a great recipe! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Muhammadasad Sadiq
[email protected]I made this recipe last night and it was delicious! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Ahsan Awan
[email protected]This was a great recipe! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
eman Hassen
[email protected]I made this recipe last night and it was delicious! The cauliflower was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Garry Fitzgerald
[email protected]This was really good! I made it for my friends and they all loved it. The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Seth Arehart
[email protected]I've made this recipe several times and it's always a hit! The cauliflower is so crispy and the sauce is delicious. I usually add a little bit of extra cayenne pepper to the sauce for a little bit of extra heat.
Saad Bhii
[email protected]This was so good! I made it for my family and they all loved it. The cauliflower was nice and crispy, and the sauce was flavorful, but not too spicy.
Ibrahim Uthman
[email protected]I made this recipe last night and it was delicious! The cauliflower was crispy on the outside and tender on the inside, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Eugenia Mcdaniel
[email protected]This Buffalo Cauliflower was a hit!! Everyone loved it, and it was so easy to make. I used regular flour instead of almond flour and I also added a little bit of garlic powder to the breading. I will definitely be making this again!