Here's what you need: cauliflower, olive oil, smoked paprika, fine sea salt, freshly ground black pepper, hot sauce, siracha, butter, lime, tortilla chips, monterey jack cheese, cheddar cheese, avocado, radishes, celery stems, sour cream, fresh cilantro
Provided by Chris Salicrup
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F (200˚C).
- On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
- In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
- Add the roasted cauliflower to the bowl and mix to coat.
- Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
- Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
- Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
- Enjoy!
Nutrition Facts : Calories 1270 calories, Carbohydrate 140 grams, Fat 69 grams, Fiber 15 grams, Protein 31 grams, Sugar 5 grams
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Ohene kwao Samuel
[email protected]These nachos are so good! I love the crispy cauliflower crust and the flavorful buffalo sauce. They're the perfect party food.
Sheila Henderson
[email protected]I've made these nachos several times and they're always a hit. The cauliflower crust is crispy and the buffalo sauce is flavorful. I highly recommend them.
Saka Bidemi
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone will love them.
Jacob Burdge
[email protected]I love that these nachos are made with cauliflower. It's a great way to make a healthier version of a classic dish.
WHOAREYOU?!
[email protected]These nachos are a great way to get your veggies in. The cauliflower crust is a healthy and delicious alternative to traditional nachos.
Okeyo Oluoch
[email protected]I made these nachos for my friends and they were so impressed. They couldn't believe they were vegan.
Hamza Hamzaali
[email protected]These nachos are so good! I love the buffalo sauce and the crispy cauliflower crust.
Musimenta Robert
[email protected]I've made these nachos several times and they're always a hit. The cauliflower crust is a great alternative to traditional nachos.
Nani Maharjan
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Wahidullah Qaderi
[email protected]I'm not a vegan, but I love these nachos. They're so flavorful and satisfying.
Lava Ali
[email protected]I made these nachos for my family and they were a huge success. The cauliflower crust was crispy and the buffalo sauce was flavorful. We will definitely be making these again.
Santibanius Delbarerah
[email protected]These nachos were a hit at my party! Everyone loved them.