BUFFALO CAULIFLOWER
Cauliflower is a blank canvas that can take on flavors that pack a punch, like Buffalo sauce. It also has lots of craggy edges that the sauce can cling to for maximum flavor. For crisp-edged buffalo cauliflower without a fryer, turn on the broiler. Once the tender florets are roasted, broil them a few minutes so the silky, spicy sauce caramelizes and chars in spots. (A finish under the broiler can also elevate chicken wings coated in Buffalo sauce.) Stir together a quick Ranch-style yogurt sauce for dipping, and get on with the game (or lunch).
Provided by Ali Slagle
Categories dinner, lunch, snack, weekday, vegetables, appetizer, main course, side dish
Time 25m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees, and place a rack close to the broiler and another in the middle of the oven. (If your broiler is in a drawer below the oven, no need to move the racks.)
- In a large bowl, toss the cauliflower with the oil to evenly coat, then season with salt and pepper. Spread out the cauliflower on a baking sheet in an even layer (arrange flat edges pan-side down for extra browning). Bake the cauliflower on the middle rack, stirring occasionally, until just tender, about 15 minutes.
- As cauliflower roasts, make the sauce: Melt the butter with the hot sauce in a medium saucepan or skillet over low heat, and stir to combine. Season to taste with salt and pepper. Once melted, turn off the heat, but keep the saucepan on the stove.
- Make the yogurt ranch (optional): Stir together all the ingredients in a small bowl. Season to taste with salt and pepper, and set aside.
- Pull the cauliflower out of the oven, and turn on the broiler. Transfer the cauliflower to the hot sauce-butter mixture, stirring the cauliflower to fully coat with the sauce. Then, using a slotted spoon, transfer the cauliflower back to the baking sheet in an even layer.
- Broil until the cauliflower is singed in spots and cooked throughout, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes for even cooking.) Serve with yogurt ranch for dipping or drizzling, if desired.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 726 milligrams, Sugar 7 grams, TransFat 0 grams
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Jesutofunmi Dele-akpan
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
sambo toyin
[email protected]This cauliflower is so good, I could eat it every day.
Rafat Molla
[email protected]I love that this recipe is gluten-free and vegan. It's a delicious and healthy option for people with dietary restrictions.
Gennifer Noel
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Abdurreman Khan
[email protected]I'm not sure what I did wrong, but my cauliflower didn't come out crispy at all.
Kamurasi Yuda
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some cauliflower in my fridge, and this is a delicious way to use it up.
Quackss
[email protected]The cauliflower was a bit too oily for my taste.
Tabitha Nelson
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
T Douglas
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the cauliflower, and they couldn't stop raving about it.
Juliette Zatarain
[email protected]This cauliflower is addictive! I could easily eat the whole batch in one sitting.
Avinash Singh
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's a delicious and healthy dish that I'll be making again and again.
Joseph Mutampuka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower, and they didn't even realize they were eating healthy.
Esther Anamaindo
[email protected]The cauliflower was a bit bland, even after I added extra buffalo sauce.
Sara Filmon
[email protected]I'm not a huge fan of buffalo sauce, but this recipe changed my mind. The sauce is perfectly balanced, and it doesn't overpower the cauliflower.
Heather Taylor
[email protected]The cauliflower was a bit too spicy for my taste, but I still enjoyed the recipe.
Anuja Ariyal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Bilal Chouimet
[email protected]I've made this recipe several times now, and it's always a hit. The cauliflower comes out perfectly crispy, and the buffalo sauce is amazing.
Jovi P
[email protected]This cauliflower recipe is a game-changer! It's crispy, tangy, and oh-so-delicious. It's definitely a crowd-pleaser.