BUFFALO CAULIFLOWER
Provided by Dale Talde
Categories Side Roast Sauté Super Bowl Vegetarian Blue Cheese Cauliflower Winter Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 4 side dish servings
Number Of Ingredients 8
Steps:
- Arrange a rack in the middle of the oven and preheat to 375°F.
- Cut the stalk end off the cauliflower so that the head sits flat and place it on a large baking sheet. Rub 2 tablespoons of the canola oil all over the cauliflower, season to taste with salt and pepper, and roast until the outside starts to brown, about 30 minutes.
- Transfer the cauliflower to a cutting board and let cool. Once the cauliflower is cool enough to handle, cut or break it into small florets. DO AHEAD: The cauliflower can be roasted, cooled, and cut into florets several hours in advance. Cover the florets and keep them in the refrigerator until ready to use. You may need to sauté them slightly longer if refrigerated.
- In a medium saucepan over moderate heat, bring the hot sauce and Sriracha to a boil. Reduce the heat to a simmer then slowly whisk in the butter until fully incorporated, about 5 minutes. Remove from the heat and let cool. DO AHEAD: The Buffalo sauce can be prepared, cooled, and kept in an airtight container in the refrigerator, up to 3 days.
- In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil. Add the cauliflower florets, season to taste with salt and pepper, and sauté until heated through, about 5 minutes. Add enough Buffalo sauce to coat the cauliflower and continue sautéing until both the cauliflower and the sauce are hot, about 5 minutes. Transfer the cauliflower to a platter and garnish with the crumbled blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
infinate gaming
[email protected]I'm always looking for new ways to make cauliflower more exciting, and this recipe definitely fits the bill. The cauliflower is crispy and flavorful, and the buffalo sauce is the perfect amount of spicy. I'll definitely be making this again.
Michael Owenby
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is cooked in just a few minutes, and the buffalo sauce can be made ahead of time. I like to serve it with a side of ranch dressing or blue cheese dressing.
MD Abdullah Ahad
[email protected]I love this recipe! It's so easy to make, and the cauliflower always turns out perfectly. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
cadynce morgan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower, and they didn't even realize they were eating a healthy food.
Gary Firestone
[email protected]I'm always looking for new and exciting ways to cook cauliflower. This recipe was a great find. The cauliflower was crispy on the outside and tender on the inside, and the buffalo sauce was the perfect complement.
Md Zamil
[email protected]This is a great recipe for a party appetizer. The cauliflower is easy to make ahead of time, and it's always a crowd-pleaser.
Doomed Paradise
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly, and the buffalo sauce was delicious. I'll definitely be making this again.
Asif Official
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower, and they didn't even realize they were eating a healthy food.
Ravi Magar
[email protected]I'm always looking for new ways to make cauliflower more exciting, and this recipe definitely fits the bill. The cauliflower is crispy and flavorful, and the buffalo sauce is the perfect amount of spicy. I'll definitely be making this again.
Tshia Mpete
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is cooked in just a few minutes, and the buffalo sauce can be made ahead of time. I like to serve it with a side of ranch dressing or blue cheese dressing.
Olivia Abigail
[email protected]I love this recipe! It's so easy to make, and the cauliflower always turns out perfectly. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Andisiwe Sontundu
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious ways to cook cauliflower, and this recipe fits the bill. The cauliflower is crispy and flavorful, and the buffalo sauce is the perfect finishing touch.
ramlalbk Bk
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly, and the buffalo sauce was delicious. I'll definitely be making this again.
Jubayer mia
[email protected]This is my new favorite way to eat cauliflower. It's so easy to make, and it's always a crowd-pleaser. I love the crispy texture of the cauliflower and the spicy flavor of the buffalo sauce.
Mijan Ahmed
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved the cauliflower, and they all asked for the recipe. I will definitely be making this again for my next party.
Saqib Javaid
[email protected]I'm always looking for new and exciting ways to cook cauliflower. This recipe was a great find. The cauliflower was crispy on the outside and tender on the inside, and the buffalo sauce was the perfect complement.
only2comment98
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower, and they didn't even realize they were eating a healthy food.
Jacobie Hannon
[email protected]I tried this recipe last night, and it was a hit! The cauliflower was perfectly cooked, and the sauce was tangy and flavorful. I will definitely be making this again for my next party.
Lightvenom7
[email protected]My family loved this recipe! It was easy to follow, and the cauliflower turned out crispy and delicious. We will definitely be making this again.