BUFFALO CAULIFLOWER
Number Of Ingredients 1
Steps:
- Here's how to make it: Preheat the oven to 425° and line a baking sheet with parchment paper. Cut one large cauliflower (about 3 pounds) into medium florets and toss in a bowl with 1 Tbsp. cornstarch, 1 Tbsp. melted coconut oil (for high smoke point and a subtle sweetness, but a neutral oil is also okay), 1 tsp. garlic powder, and salt and pepper to taste. Roast for 20 minutes, then stir and roast again until tender-about 10 minutes longer. The cornstarch does wonders for oven-roasted texture, giving it a crispy boost. Do a little taste test for seasoning and texture, toss with ½ cup hot sauce (like Frank's RedHot) in the same bowl, and then roast for about 10 minutes until it's blistered in spots.
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Jino
[email protected]I was looking for a healthy alternative to buffalo wings and this recipe hit the spot! The cauliflower was perfectly crispy and the sauce was flavorful. I will definitely be making this again.
Cece Mckenzie
[email protected]This recipe is a keeper! It's easy to make and so delicious. I will definitely be making this again and again.
Hello Devil
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up!
malak amin
[email protected]This was my first time making Buffalo Cauliflower and it was so easy! I'm definitely going to make this again.
Roz
[email protected]I've made this recipe several times now and it always turns out perfect. I love that it's a healthier alternative to buffalo wings.
Aayush gautam
[email protected]This recipe was easy to follow and the Buffalo Cauliflower turned out great! It was the perfect appetizer for my party.
scarlet schroll
[email protected]I'm not a huge fan of cauliflower, but this recipe was actually really good. The sauce was delicious and the cauliflower was crispy. I would definitely make this again.
Chevy Shaver
[email protected]I followed the recipe exactly and my Buffalo Cauliflower turned out great! It was crispy and flavorful. I will definitely be making this again.
Angel Diaz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it again with a milder sauce.
ikram Jatoi
[email protected]I was looking for a healthy alternative to buffalo wings and this recipe hit the spot! The cauliflower was perfectly crispy and the sauce was flavorful. I will definitely be making this again.
tamoorchjutt
[email protected]This recipe is a keeper! It's easy to make and so delicious. I will definitely be making this again and again.
Jameel G
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up!
Celestine Kunakey
[email protected]This was my first time making Buffalo Cauliflower and it was so good! I followed the recipe exactly and it came out perfect. I will definitely be making this again.
Tanya Smith
[email protected]I've made this recipe several times now and it always turns out perfect. The cauliflower is crispy and the sauce is flavorful. I highly recommend this recipe!
Akwasi Krugu
[email protected]This Buffalo Cauliflower was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.