BUFFALO-BLUE CHEESE GRILLED CHICKEN BURGERS
The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
- Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
- Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Cherish Delight
[email protected]No, thank you.
Ella Esmelrada Concept
[email protected]I'll pass.
JHUTON CHANDRAPAUL
[email protected]This is interesting.
Z Fam
[email protected]I'm curious about the taste.
Dimi v
[email protected]Looks delicious!
Diana Rennick
[email protected]Will definitely try!
Rayhan media
[email protected]Not bad!
Rae Miner
[email protected]Amazing!
Zep E
[email protected]These burgers were a complete disaster! The chicken was raw in the middle and the buffalo sauce was inedible.
Mp digital Electronics
[email protected]I had high hopes for these burgers, but I was disappointed. The chicken was overcooked and the buffalo sauce was too overpowering.
Jacorey Mitchell
[email protected]The burgers were a bit dry, but the buffalo sauce and blue cheese crumbles helped to make up for it. Overall, they were still pretty good.
Shamim Vai
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less buffalo sauce next time.
Gerald Chris
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint.
Tanvir Hossain
[email protected]These burgers were easy to make and packed with flavor. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Tshephiso Selomo
[email protected]I'm not usually a fan of chicken burgers, but these were surprisingly good! The buffalo sauce gave them a nice kick, and the blue cheese crumbles added a creamy richness.
Life Wit Rochelle
[email protected]These burgers were a hit at my last BBQ! I followed the recipe exactly and they turned out perfectly juicy and flavorful. The buffalo sauce and blue cheese crumbles were the perfect combination of spicy and tangy.