BUFFALO BEER STEW
Steps:
- 1. Dredge meat pieces in flour and brown in olive oil in a large stewpot. 2. Add beer, water, onion, seasoning mix, and V-8 juice. 3. Cook for an hour at a low boil. 4. While meat is cooking, clean and cut up vegetables and potatoes to bite size. 5. Add turnips carrots and celery to the stewpot. Bring to boil again, and then reduce simmer and continue cooking for 1/2 hour stirring intermittently. 6. Once the carrots have begun to soften a bit, add the potatoes and continue cooking until the potatoes are done to taste. 7. Add peas and heat through. 8. Don't eat it yet! Cool and store in fridge overnight. Then the next day, transfer stew to a crock pot and heat on low all day. 9. Serve with crusty bread and cold Alaskan beer!
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niloy Mallick
[email protected]This stew was delicious! The buffalo sauce gave it a nice kick, and the beef was fall-apart tender. I served it with rice and it was a perfect meal.
Dilip Gurung
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Mujib Muhmand
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The meat was tender and the sauce was thick and flavorful.
Nwokedi Divine
[email protected]I followed the recipe exactly and the stew turned out great! The buffalo sauce added a nice kick of spice, and the beer gave it a rich flavor. I served it with mashed potatoes and it was a perfect comfort food meal.
Ahmad 2122
[email protected]This stew was delicious! The flavors were well-balanced and the beef was very tender. I will definitely be making this again.
CHUTYA Lan
[email protected]I loved this stew! The buffalo sauce gave it a nice kick, and the beef was fall-apart tender. I served it with mashed potatoes and it was a perfect meal.
Bernard Otoo
[email protected]This recipe is a keeper! The stew was flavorful and the beef was tender. I will definitely be making this again.
Omar Naguib
[email protected]The beef was tough and the sauce was too thin. I wouldn't recommend this recipe.
Rich entreprisehub
[email protected]The stew was a bit bland. I would recommend adding more spices next time.
The Don
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less buffalo sauce next time.
Kamran Niazi
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
mia andrews
[email protected]This stew was delicious! The buffalo sauce gave it a nice kick, and the beef was fall-apart tender. I served it with rice and it was a perfect meal.
Nakisige Lucky
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Dareen Jee
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The meat was tender and the sauce was thick and flavorful.
Notha Mthethwa
[email protected]I followed the recipe exactly and the stew turned out great! The buffalo sauce added a nice kick of spice, and the beer gave it a rich flavor. I served it with mashed potatoes and it was a perfect comfort food meal.
Nurzahan Begum
[email protected]This buffalo beer stew was a hit at my dinner party! The flavors were complex and delicious, and the beef was melt-in-your-mouth tender. I will definitely be making this again.