BUFFALO AND PANCETTA MEAT LOAF
Steps:
- Preheat oven to 375°F.
- Coarsely chop three fourths pancetta and in a large heavy skillet cook over moderate heat until crisp and golden, transferrng to paper towels to drain. Cool pancetta and reserve fat in skillet. Finely chop cooked pancetta. Finely chop onions and mince garlic. Cut celery and carrot into 1/4-inch dice.
- In skillet cook onions, garlic, celery, and carrots in reserved fat over moderate heat, stirring occasionally, until onions are softened. While onion mixture is cooking, coarsely chop parsley.
- In a large bowl stir together chopped pancetta, onion mixture, parsley, 1/2 cup ketchup, salt, and pepper, Worcestershire sauce, bread crumbs, buffalo, and eggs until just combined (do not overmix). In a shallow 13- by 9-inch baking pan form mixture into a 10- by 5-inch oval loaf and spread remaining 1/4 cup ketchup onto it. Drape remaining pancetta over loaf.
- Bake meat loaf in middle of oven 1 hour and 10 minutes, or until a meat thermometer inserted 2 inches into center registers 160°F. Let meat loaf stand 10 minutes and slice.
- Serve meat loaf with whipped potatoes.
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Muhammad Ali Rajar
r_m@hotmail.comThis meatloaf was a bit spicy for my taste, but it was still very good. The flavors were well-balanced and the texture was perfect. I would definitely make this again, but I would use less buffalo sauce next time.
Purnima Basnet
b@aol.comI've made this meatloaf several times now and it's always a hit! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Jaharul Islam
jaharul39@hotmail.comThis meatloaf was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Simon Gayond
simon.gayond47@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of buffalo sauce, but I'm so glad I did! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.
Janet Aseiduaa
ajanet@yahoo.comThis was the best meatloaf I have ever had! The flavors were amazing and the texture was perfect. I will definitely be making this again and again.
Abidjaan jaan
a_j58@hotmail.comI made this meatloaf for a party and it was a huge hit! Everyone loved it. I will definitely be using this recipe again.
Jiyalal Yadav
jiyalal_yadav90@gmail.comThis meatloaf was a bit dry for my taste. I would probably not make this again.
Niyama Shekh
shekhniyama42@gmail.comI made this meatloaf for my family and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Deepak pariyar Pariyar Deepak
d.d33@gmail.comThis meatloaf was okay. The flavors were a bit bland for my taste. I would probably not make this again.
Muhammad Javed Iqbal
iqbalm42@yahoo.comThis meatloaf was a bit spicy for my taste, but it was still very good. The flavors were well-balanced and the texture was perfect. I would definitely make this again, but I would use less buffalo sauce next time.
Oh I Alom
o@yahoo.comI've made this meatloaf several times now and it's always a hit! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Kalsoom Fazal
fazal-kalsoom37@hotmail.comThis meatloaf was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Gaurav Joshi
gaurav.j39@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of buffalo sauce, but I'm so glad I did! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.
Emily Singh
s97@gmail.comThis was the best meatloaf I have ever had! The flavors were amazing and the texture was perfect. I will definitely be making this again and again.
Kimberlyn Allen
kallen@gmail.comI made this meatloaf for a party and it was a huge hit! Everyone loved it. I will definitely be using this recipe again.
Muhammad Hussein
h75@hotmail.co.ukThis meatloaf was absolutely delicious! The combination of buffalo and pancetta was perfect, and the glaze was the perfect finishing touch. I will definitely be making this again.