Convenience products take the heavy labor out of this Tex-Mex baked potato entree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through., With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice.
Nutrition Facts : Calories 524 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 1055mg sodium, Carbohydrate 80g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
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Aamir Taj Abbasi
[email protected]Overall, these potatoes were a good recipe. I would definitely make them again.
M ahsan Bhatti
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra seasonings next time.
Bekubukhosi Zungu
[email protected]I'm always looking for new baked potato recipes, and this one is definitely a keeper. Thanks for sharing!
Muhammad Ali Bhatti
[email protected]These potatoes were a great side dish for my steak dinner.
Zohaib khan Dahri
[email protected]I would have liked the potatoes to be a little more crispy, but overall they were still very good.
Pablo Carsee
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes without any problems.
SBM STUDIO
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were fluffy on the inside and crispy on the outside.
Sukhwinder Kaur
[email protected]These potatoes were a little too salty for my taste, but they were still pretty good.
Buddha Rai
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Temza Temza
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the topping was divine.
Mogidel Islam
[email protected]These baked potatoes were so good! The cheese and bacon topping was perfect.
oharisi mudi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Etsham Abbasi
[email protected]Easy and delicious! I'll definitely be making these again.
whisper uwu
[email protected]These potatoes were a hit at our brunch! They were crispy on the outside and fluffy on the inside, and the cheesy bacon topping was the perfect finishing touch.