BUENOS DIAS BAKED POTATOES

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Buenos Dias Baked Potatoes image

Convenience products take the heavy labor out of this Tex-Mex baked potato entree.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 large baking potatoes
1-1/2 cups frozen pepper strips
1 medium onion, halved and thinly sliced
1 tablespoon butter
2 packages (6 ounces each) ready-to-use southwestern chicken strips
1 cup salsa con queso dip
2 tablespoons canned chopped green chiles
1 chipotle pepper in adobo sauce, minced
Optional toppings: Salsa, sliced avocado and french-fried onions

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through., With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice.

Nutrition Facts : Calories 524 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 1055mg sodium, Carbohydrate 80g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.

Aamir Taj Abbasi
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Overall, these potatoes were a good recipe. I would definitely make them again.


M ahsan Bhatti
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These potatoes were a little bland for my taste. I think I'll add some extra seasonings next time.


Bekubukhosi Zungu
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I'm always looking for new baked potato recipes, and this one is definitely a keeper. Thanks for sharing!


Muhammad Ali Bhatti
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These potatoes were a great side dish for my steak dinner.


Zohaib khan Dahri
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I would have liked the potatoes to be a little more crispy, but overall they were still very good.


Pablo Carsee
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes without any problems.


SBM STUDIO
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I followed the recipe exactly and my potatoes turned out perfect. They were fluffy on the inside and crispy on the outside.


Sukhwinder Kaur
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These potatoes were a little too salty for my taste, but they were still pretty good.


Buddha Rai
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These potatoes were easy to make and turned out great. I will definitely be making them again.


Temza Temza
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I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the topping was divine.


Mogidel Islam
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These baked potatoes were so good! The cheese and bacon topping was perfect.


oharisi mudi
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I made these potatoes for a potluck and they were a huge success. Everyone loved them!


Etsham Abbasi
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Easy and delicious! I'll definitely be making these again.


whisper uwu
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These potatoes were a hit at our brunch! They were crispy on the outside and fluffy on the inside, and the cheesy bacon topping was the perfect finishing touch.