"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.
Provided by januarybride
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
- In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
- Drizzle the dressing over the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Uche
[email protected]This salad is a waste of time and ingredients.
Md Bayzid bostami
[email protected]I wouldn't make this salad again.
Denika Frank
[email protected]This salad is not very filling.
Md Montasir
[email protected]I found that the hearts of palm were a bit too crunchy for my taste.
Mr Jan
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Blinky blink
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort.
Jade Square
[email protected]I had some trouble finding hearts of palm at my local grocery store, but I was able to find them at a specialty food store.
Sarat
[email protected]I found that the dressing was a little too tangy for my taste, so I added a bit of honey to balance it out.
Eity Akter
[email protected]I'm not a fan of cilantro, so I used parsley instead.
Awais Haider
[email protected]This salad is a great way to change up your usual salad routine.
Francis Hannah
[email protected]I love the pop of color that the red onion adds to this salad.
Thato Jacob
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Accidental Genious
[email protected]I love that this salad is both healthy and delicious. It's a great way to get your daily dose of veggies.
Cimmy John
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served warm or cold.
Travis Ray
[email protected]I'm not a huge fan of hearts of palm, but I really enjoyed this salad. The dressing is so good that it makes the hearts of palm taste amazing.
Nozipho Thule
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious and refreshing salad.
Kirk Lemure
[email protected]This salad is a great way to use up leftover hearts of palm. I had a can in my pantry and wasn't sure what to do with it, but this recipe was perfect.
Alisha Sonar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The hearts of palm add a unique crunch and the dressing is to die for.
ZALIM ZALIM
[email protected]This Buenos Aires Hearts of Palm Salad was a hit at my last dinner party! The combination of flavors and textures was amazing. The hearts of palm were perfectly crisp and the dressing was tangy and flavorful.