BUENDNER SPINACH WITH SMOKED BACON
Make and share this Buendner Spinach With Smoked Bacon recipe from Food.com.
Provided by Abi Fae
Categories Swiss
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the thinly sliced bacon until transparent.
- Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked.
- Season to taste with salt, pepper and nutmeg.
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Monica Danner
[email protected]The flavors in this dish are amazing! The bacon adds a nice smokiness and the spinach is cooked perfectly. I will definitely be making this again.
Amjhad Bahtti
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the bacon adds a nice flavor boost.
Minhaj Ali9454
[email protected]I love the combination of bacon and spinach in this dish. The bacon adds a nice smoky flavor and the spinach is cooked perfectly.
Meily Vicente
[email protected]This recipe is a lifesaver on busy weeknights. It is quick and easy to make and it is always a hit with my family.
Augustine Ebuka
[email protected]This is a simple but delicious dish that is perfect for a weeknight meal. I love that it is so easy to make and that it is healthy too.
Asad Babu
[email protected]The flavors in this dish are well-balanced and the texture is perfect. The bacon adds a nice smokiness and the spinach is cooked perfectly.
Kiran Shamsa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon and the spinach was a nice surprise.
ThatGuyJumpy
[email protected]I served this dish at a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Mina Regmi
[email protected]This was my first time cooking spinach and it turned out great! The recipe was easy to follow and the dish was delicious.
Towfiqul Islam
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10.
Tasadak Ali
[email protected]I made this dish without the bacon and it was still very good. I used a little extra olive oil to compensate for the lack of bacon fat.
Faisalkhanniazi Khan
[email protected]I added a pinch of red pepper flakes to give the dish a little kick. It was the perfect touch!
AROOBA GHAZANFAR
[email protected]Loved the recipe! This easy dish was a lifesaver on a busy weeknight. I had all the ingredients on hand and it was ready in no time.
Eloisa Cordon
[email protected]I made this dish using low-sodium bacon and it was still delicious. The spinach was very flavorful and the bacon added just the right amount of saltiness.
Shelby Clubb
[email protected]This dish was a hit with my family! The bacon added a nice smoky flavor and the spinach was cooked perfectly. I will definitely be making this again.