BUD'S SUNDAY ROAST CHICKEN
This is a family Sunday roast chicken recipe shared with us by Norma Darden, owner of Miss Mamie's and Miss Maude's restaurants in the Harlem neighborhood of New York City. The mustard sauce is also delicious spread on steaks before they're grilled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Finely chop the leaves of one sprig rosemary and one clove garlic. In a small bowl, combine mustard, chopped rosemary, and chopped garlic; set aside.
- Rub each chicken inside and out with half a lemon. Place a lemon half in each cavity. Add to the cavity of each chicken a stalk of celery, two onion quarters, a sprig of rosemary, and a clove of garlic. Rub chickens all over with mustard mixture, and season with salt and pepper. Place on a rack in a large roasting pan. Sprinkle all over with wine. Pour remaining wine into roasting pan.
- Bake, basting about every 15 minutes, until juices run clear, 1 1/2 to 1 3/4 hours. Add water or wine as additional basting juices are needed. Remove from oven, transfer chickens to a platter, and let stand 10 minutes.
- Meanwhile, remove rack from roasting pan and place pan on top of stove over medium heat. Cook until liquid is slightly reduced, about 5 minutes. Pour reduced liquid over chickens, or serve on the side.
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nur alam sobahan
[email protected]This recipe was a bit too expensive for my taste. I would use less expensive ingredients next time.
Miracle Ezeh
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Richkid
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Al Category Video
[email protected]This recipe was a bit too dry for my taste. I would cook the chicken for a shorter amount of time next time.
Molly Jane
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
JoE BiLL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
CH Ahsan razzaq Lahore
[email protected]This is my go-to roast chicken recipe. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection.
Your Father Gamer
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
Akther Zuman
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Rikako Diaz
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I would definitely make this again.
Charity Idahosa
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The vegetables were also very tasty. I will definitely be making this again.
Asif Uddin
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was incredibly moist and tender, and the skin was crispy and flavorful. The vegetables were also delicious. I highly recommend this recipe.
Akugizibwe Richard
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.