BUDGET-WISE CHICKEN PIE
Inexpensive, easy to make, and delicious chicken pie!
Provided by Wendy
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
- Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 735.6 calories, Carbohydrate 59.3 g, Cholesterol 54.6 mg, Fat 44.1 g, Fiber 5.9 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 1176 mg, Sugar 1.9 g
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Gabriella Bernard
[email protected]This chicken pie is a great way to use up leftover chicken. It's easy to make and always turns out delicious.
Komagum Edwin
[email protected]This chicken pie is a bit too rich for my taste. I think I would use less butter and cream next time.
Lian Santiago
[email protected]I made this chicken pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Krishna Dhawal
[email protected]This chicken pie is a great comfort food. It's perfect for a cold winter night.
Bhim Lama
[email protected]I've made this chicken pie several times and it's always a hit! My friends and family love the creamy filling and the flaky crust.
Dipendra khatri
[email protected]This chicken pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Kabengwa Brian
[email protected]I made this chicken pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Yaser Akbari
[email protected]This chicken pie is a great way to use up leftover chicken. It's easy to make and always turns out delicious.
Waqar Azhar
[email protected]I've made this chicken pie several times and it's always a hit! My family loves the creamy filling and the flaky crust.
Olly Page
[email protected]This chicken pie was a disappointment. The crust was soggy and the filling was bland.
Duduwa Raut
[email protected]I made this chicken pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful.
Potato Sniffers
[email protected]This chicken pie was really easy to make and it turned out great! I loved the creamy filling and the flaky crust.
Rajdev Rishi
[email protected]The crust on this chicken pie was a bit too thick for my liking. I think I would use a different recipe for the crust next time.
Baby Felicia
[email protected]This chicken pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Suzana Kivamba
[email protected]I've made this chicken pie several times and it always turns out great. It's a really easy recipe to follow and the pie is always delicious.
Elia Bezuidenhout
[email protected]This is my new favorite chicken pie recipe! The crust is so flaky and the filling is so creamy and flavorful. I love that I can use leftover chicken to make it.
Adis Endal
[email protected]I made this chicken pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
junaid kaka
[email protected]This chicken pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.