BUDGET BYTES' ITALIAN WONDERPOT
http://www.budgetbytes.com/2013/05/italian-wonderpot/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $6.50 to make, cheaper if you already have items or they are on special.
Provided by Satyne
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add four cups of vegetable broth to a large pot. Break the fettuccine in half to make stirring easier later, and then add it to the pot. Also add the canned tomatoes (undrained), olive oil, frozen spinach, onion (thinly sliced), garlic (thinly sliced), basil, oregano, red pepper, and some freshly cracked black pepper.
- Make sure the ingredients are submerged under the liquid, place a lid on top of the pot, and then turn the heat on to high. Allow the pot to come up to a full, rolling boil over high heat then remove the lid and turn the heat down to medium.
- Allow the pot to continue to boil over medium heat, without a lid, for 10-15 minutes, or until the pasta is cooked and most of the liquid has been absorbed. Stir the pot every few minutes as it cooks to prevent the pasta from sticking to the bottom, but avoid over stirring which can cause the pasta to become sticky and mushy. The pot must be boiling the entire time.
- After the pasta is cooked, crumble the feta cheese over top and serve.
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m3m3z_ machine
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover ingredients and it's a delicious and satisfying meal.
Lisa Chew
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
Nasasira Gerald
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I added too much liquid.
Margot Rasch
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the dish is delicious.
Juber Khan
[email protected]I'm not a big fan of bell peppers, but I loved the way they tasted in this dish.
Eddy Bell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pasta and the sausage, and they don't even realize they're eating vegetables.
P S Y C H O F F
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Tugsuu Tugsuu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's a crowd-pleaser.
Angelica Corral
[email protected]I'm a vegetarian and I made this recipe without the sausage. It was still delicious!
Sadullah Khan
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
Kaka Babu
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
TAREK GAMING
[email protected]The instructions were a bit confusing, but I figured it out eventually. The dish turned out great!
Ken Grimes
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Wafa sajid
[email protected]I'm not a huge fan of Italian food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Martinjason Katolo
[email protected]This dish is so flavorful and satisfying. I love the combination of the Italian sausage, vegetables, and pasta.
Chandjutt Chandjutt
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables and it's always delicious.
Tafadzwa C Rufu
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family.