BUDGET BYTES' CRUSTLESS QUICHE
Budget Bytes is a website where the author has developed and tested recipes for under $10. Original link with step by step picture instructions is here = http://www.budgetbytes.com/2011/11/spinach-mushroom-feta-crustless-quiche/ I am opting to add in other items since the aim of the game is saving money.
Provided by Satyne
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees. If your frozen spinach is not already thawed, thaw it in the microwave. Empty the box into a colander and let it drain while you begin to prepare the rest.
- Quickly rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a skillet coated with non-stick spray, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the skillet (5-7 minutes). Add the leek and stir until coloured.
- Spray a pie dish with non-stick spray. Squeeze the rest of the water out of the spinach and spread it (or the kale or the silverbeet) out on the bottom of the pie dish. Next add the cooked mushrooms & leek, capsicum and crumbled feta.
- In a medium bowl whisk together the eggs until fairly smooth. Add the milk, parmesan, and another small sprinkle of pepper. Whisk to combine. (This step can be completed while the mushrooms are cooking) Pour this mixture into the pie dish over the greens, mushrooms, capsicum, leek, and feta.
- Sprinkle the shredded mozzarella cheese over top. Place the pie dish on a baking sheet for easy transfer into the oven. Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid. Every oven is different but this should take between 45 minutes and an hour. Slice and serve!
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Lynsey Millward
[email protected]This quiche was a disappointment. The crustless design made it difficult to handle, and the filling was bland and watery.
Kgotlello Vlermuis
[email protected]This quiche was delicious! The crustless design made it light and fluffy, and the filling was creamy and flavorful. I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and the quiche turned out perfectly. I will definitely
Aruna ali
[email protected]I've made this quiche several times, and it's always a hit with my family. The crustless design makes it easy to prepare, and the filling is always creamy and flavorful. I like to add a variety of vegetables to my quiche, such as spinach, mushrooms,
Charlotte “Shyza” Ndlazi
[email protected]This quiche was a bit too eggy for my taste. I think I would have liked it more if there had been more vegetables in the filling.
Makayla Dixon
[email protected]This quiche was delicious! The crustless design made it easy to prepare, and the filling was packed with flavor. I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and the quiche turned out perfectly. I will definitely be
Lilly Rema
[email protected]I'm not a fan of quiche, but I tried this recipe because it was so easy. I was pleasantly surprised! The crustless design made it light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
Williams scoth
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices to the filling.
Abhishek jadav
[email protected]I was looking for a healthy quiche recipe, and this one fit the bill. The crustless design made it lighter, and the filling was packed with vegetables. I used spinach, mushrooms, and bell peppers, and the quiche turned out great!
Casey Whitb
[email protected]This quiche was easy to make and tasted great! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and the quiche turned out perfectly. I will definitely be making this again!
mahatara Dammar
[email protected]I've made this quiche several times, and it's always a hit. The crustless design is a great way to lighten up a classic dish, and the filling is always creamy and flavorful.
Maaz Uddin
[email protected]This quiche was a disappointment. The crustless design made it difficult to handle, and the filling was bland and watery. I followed the recipe exactly, but the quiche just didn't turn out well.
RAMJI UPADHYAYA
[email protected]I love quiche, and this recipe is one of my favorites. The crustless design makes it easy to prepare, and the filling is always creamy and flavorful. I like to add a variety of vegetables to my quiche, such as spinach, mushrooms, and bell peppers.
Michael Ngavi
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly, and the quiche was perfectly cooked. The crustless design made it easy to slice and serve, and the filling was packed with flavor. I will definitely be maki
Bilal bilalakhtar
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crustless design made it light and fluffy, and the filling was creamy and flavorful. I especially liked the addition of Gruyère cheese, which gave the quiche a nice cheesy flavor.
Barkatbaloch Barkatali
[email protected]This quiche was a hit with my family! The crustless design made it easy to prepare, and the filling was packed with flavor. I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and the quiche turned out perfectly. I will de