BUDDHIST TAMARIND AND VEGETABLE SOUP
Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Clear Soup
Time 1h
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve the tamarind in the water.
- Strain it through a fine sieve.
- Reserve the thick tamarind water.
- Discard the seeds and pulp.
- Boil the tamarind liquid with 5 cups of water in a large pot.
- Add okra, tomato wedges and pineapple.
- Boil vigorously for 3 minutes.
- Lower flame and add the leek, salt and sugar.
- Bring to a boil.
- Add the tofu cubes and soy sauce.
- Cook for 2 minutes.
- Check the seasoning.
- Serve in individual bowls garnished with drops of vegetable oil, shallots, bean sprouts, basil leaves, corriander and chillies.
- Enjoy!
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Usra Mustafa
[email protected]This soup was delicious and easy to make. The tamarind broth was tangy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ahmed Chaudhary
[email protected]This soup was easy to make and very flavorful. I loved the combination of tamarind and vegetables. It's a great way to get your daily dose of vegetables.
israe ezzine
[email protected]I made this soup for dinner last night and it was a hit! The tamarind broth was tangy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
John Rodriguez
[email protected]This soup is delicious! The tamarind broth is so flavorful and the vegetables are cooked perfectly. I love the addition of the lemongrass and galangal, which give the soup a unique flavor. This is a great dish to serve at a party or potluck.
SC gaming
[email protected]This was a great recipe! I loved the combination of flavors and textures. The tamarind broth was tangy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Metche Martinez
[email protected]I tried this recipe and found it to be a bit bland. I think it could use some more spices or herbs to give it more flavor.
Ruby Victor
[email protected]This tamarind soup is a great way to warm up on a cold day. The tamarind broth is tangy and flavorful, and the vegetables add a nice sweetness. I also love the addition of the lemongrass and galangal, which give the soup a unique flavor. Overall, thi
Akhi Akhi
[email protected]I've made this soup several times now and it's always a hit. The tamarind broth is so flavorful and the vegetables are always cooked perfectly. It's a great way to get a healthy and delicious meal on the table quickly.
Ginger foisey
[email protected]I'm not a big fan of tamarind, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tamarind flavor was subtle and complemented the vegetables nicely. The soup was also very easy to make.
Sinovuyo Goniwe
[email protected]This soup was a great way to use up leftover vegetables. I added some tofu and noodles to make it a more substantial meal and it turned out delicious!
Baloch Behrani
[email protected]Followed the recipe exactly and the soup turned out great! The tamarind flavor was prominent but not overpowering, and the vegetables were cooked perfectly. Will definitely be making this again.
Mulindwa Ryan
[email protected]The soup was good but a bit too sour for my taste. I think I might reduce the amount of tamarind next time and add a bit of sweetness to balance it out.
Mahdi Shaalan
[email protected]I cooked this tamarind soup for a potluck and got rave reviews! Everyone loved the complex flavors and how well the tamarind and vegetables complemented each other. Will definitely be making this again for future gatherings.
Feranmi Dara
[email protected]The Buddhist tamarind and vegetable soup was a delicious and comforting meal. The tamarind added a unique sourness that complemented the sweetness of the vegetables. The soup was also very easy to make, and I will definitely be making it again.
Ahmad Dirani
[email protected]Tried this recipe out last night and it was a hit! The tamarind broth was tangy and flavorful, and the vegetables were perfectly cooked. Definitely adding this to my regular rotation of recipes.
Kabir Muhd
[email protected]This tamarind soup was a delightful journey for my taste buds. The harmony of flavors, with the sourness of the tamarind and the sweetness of the vegetables, created a perfect balance. The soup had a lovely reddish hue, which made it even more appeal