BUDDHIST SOUR SOUP
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the soup, place the tofu blocks on a plate, place another plate on top, and weight with a jar or 14 to 28-ounce can. Let stand for 30 minutes. Water will be pressed out of the tofu as it stands; drain it off every 15 minutes or so. Cut the tofu into 1/2-inch cubes and set aside.
- Use your fingers to squeeze and press the tamarind to dissolve it completely and to squeeze the last of the pulp off any seeds and pith. Place a sieve over a small bowl and pour the tamarind water through. Discard any solids and set the liquid aside.
- If the okra is large, cut crosswise in 1/2 and cut off any tough tips, leaving the stems on.
- For the garnish, heat the oil in a small heavy skillet over medium-high heat. Add the shallots and cook until well-browned, then remove from the heat and set aside.
- To make the soup, place the tamarind liquid and the 5 cups water in a large nonreactive pot. Bring to a vigorous boil, then add the okra (if your okra is very fresh and tender, add it later, with the tomato wedges) and pineapple. Boil vigorously for 3 minutes, then add the bac ha, if using, the sugar, salt, and tomato wedges. Bring back to a boil, then add the tofu cubes and soy sauce and cook for 2 minutes. Taste and adjust the balance of seasonings if you wish.
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Ismael Pacheco
[email protected]I'm not a big fan of sour soups, but this one was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal, which gave the soup a unique and refreshing flavor.
Rebecca Brent
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables and didn't know what to do with them. This soup was the perfect way to use them up.
SM SURUJ
[email protected]yum!
Prakh
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Onik Ahmed
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Hamidu Sibye
[email protected]Overall, I was disappointed with this recipe. It was not as flavorful as I had hoped.
Kevin Mwesh
[email protected]This soup was not what I expected. The broth was too sour and the vegetables were overcooked.
Nicolina Clarke
[email protected]I found this soup to be a bit bland. I think I would add more spices next time.
Kamlesh Sardar
[email protected]This soup was a bit too spicy for me, but it was still good. I think I would try adding less chili next time.
NATHANIEL WOODS
[email protected]I'm so glad I tried this recipe! The soup was delicious and I can't wait to make it again.
Tahir Ali Panhwar
[email protected]This soup was a hit with my family! Everyone loved the sour and spicy broth, and the vegetables were cooked perfectly.
Drogba Katanje
[email protected]I loved this soup! It was so flavorful and easy to make. I will definitely be making it again.
Shannon Wilson
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the tofu, which added a nice protein boost.
Maali Maali
[email protected]This soup was easy to make and very flavorful. The broth was tangy and spicy, and the vegetables were tender. I especially liked the addition of the bamboo shoots and mushrooms.
Jabaghosh Roly
[email protected]This soup was a bit too sour for my taste, but it was still a good meal. The vegetables were cooked well and the broth was flavorful. I think I would try adding less tamarind next time.
Nakiranda Shadiah
[email protected]I'm not usually a fan of sour soups, but this one was surprisingly delicious. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal, which gave the soup a unique and refreshin
Touseef khan Touseef khan
[email protected]This soup was easy to make and packed with flavor. I used a variety of vegetables, including bok choy, carrots, and mushrooms, and they all cooked perfectly in the broth. The tofu added a nice texture and the lime juice gave it a refreshing tang.
Olamide Bakare
[email protected]I followed the recipe exactly and the soup turned out great! The broth was tangy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which added a nice protein boost.
Siraj magsi Baloch
[email protected]This soup was a delicious and flavorful way to warm up on a cold day. The combination of sour and spicy flavors was perfect, and the vegetables were tender and perfectly cooked.