BUDDHIST SOUR SOUP
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the soup, place the tofu blocks on a plate, place another plate on top, and weight with a jar or 14 to 28-ounce can. Let stand for 30 minutes. Water will be pressed out of the tofu as it stands; drain it off every 15 minutes or so. Cut the tofu into 1/2-inch cubes and set aside.
- Use your fingers to squeeze and press the tamarind to dissolve it completely and to squeeze the last of the pulp off any seeds and pith. Place a sieve over a small bowl and pour the tamarind water through. Discard any solids and set the liquid aside.
- If the okra is large, cut crosswise in 1/2 and cut off any tough tips, leaving the stems on.
- For the garnish, heat the oil in a small heavy skillet over medium-high heat. Add the shallots and cook until well-browned, then remove from the heat and set aside.
- To make the soup, place the tamarind liquid and the 5 cups water in a large nonreactive pot. Bring to a vigorous boil, then add the okra (if your okra is very fresh and tender, add it later, with the tomato wedges) and pineapple. Boil vigorously for 3 minutes, then add the bac ha, if using, the sugar, salt, and tomato wedges. Bring back to a boil, then add the tofu cubes and soy sauce and cook for 2 minutes. Taste and adjust the balance of seasonings if you wish.
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Ismael Pacheco
ismael.p@gmail.comI'm not a big fan of sour soups, but this one was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal, which gave the soup a unique and refreshing flavor.
Rebecca Brent
rebecca.b90@gmail.comThis recipe was a lifesaver! I had a bunch of leftover vegetables and didn't know what to do with them. This soup was the perfect way to use them up.
SM SURUJ
s.s100@aol.comyum!
Prakh
prakh@hotmail.fr:D
Onik Ahmed
ahmed.onik69@gmail.com:)
Hamidu Sibye
hamidu_s28@hotmail.comOverall, I was disappointed with this recipe. It was not as flavorful as I had hoped.
Kevin Mwesh
k@hotmail.frThis soup was not what I expected. The broth was too sour and the vegetables were overcooked.
Nicolina Clarke
n88@yahoo.comI found this soup to be a bit bland. I think I would add more spices next time.
Kamlesh Sardar
s_k@hotmail.comThis soup was a bit too spicy for me, but it was still good. I think I would try adding less chili next time.
NATHANIEL WOODS
nathaniel.woods16@hotmail.frI'm so glad I tried this recipe! The soup was delicious and I can't wait to make it again.
Tahir Ali Panhwar
panhwar.t17@yahoo.comThis soup was a hit with my family! Everyone loved the sour and spicy broth, and the vegetables were cooked perfectly.
Drogba Katanje
dk51@hotmail.comI loved this soup! It was so flavorful and easy to make. I will definitely be making it again.
Shannon Wilson
s-w19@yahoo.comThis soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the tofu, which added a nice protein boost.
Maali Maali
mmaali5@yahoo.comThis soup was easy to make and very flavorful. The broth was tangy and spicy, and the vegetables were tender. I especially liked the addition of the bamboo shoots and mushrooms.
Jabaghosh Roly
jabaghosh_roly@hotmail.comThis soup was a bit too sour for my taste, but it was still a good meal. The vegetables were cooked well and the broth was flavorful. I think I would try adding less tamarind next time.
Nakiranda Shadiah
shadiahn59@gmail.comI'm not usually a fan of sour soups, but this one was surprisingly delicious. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal, which gave the soup a unique and refreshin
Touseef khan Touseef khan
k.touseef65@gmail.comThis soup was easy to make and packed with flavor. I used a variety of vegetables, including bok choy, carrots, and mushrooms, and they all cooked perfectly in the broth. The tofu added a nice texture and the lime juice gave it a refreshing tang.
Olamide Bakare
olamide-bakare78@hotmail.comI followed the recipe exactly and the soup turned out great! The broth was tangy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which added a nice protein boost.
Siraj magsi Baloch
baloch-s73@hotmail.co.ukThis soup was a delicious and flavorful way to warm up on a cold day. The combination of sour and spicy flavors was perfect, and the vegetables were tender and perfectly cooked.