BUDDHA BELLIES
Yummy huge moist cookies that you eat for good luck. These are so named not because they will puff up like a 'belly' shape when baked, but because these are so good, if you don't eat them in moderation, YOU will! Some folks have even been known to shout.... "I want a Buddha Belly!" ;)
Provided by 2Bleu
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Line cookie sheets with parchment paper or use non-stick cooking spray. Sift flour, baking powder and salt in a bowl and set aside.
- In another bowl, combine the instant coffee and boiling water to make a paste. Blend in the vanilla extract. Set aside.
- Melt the chopped Unsweetened Chocolate, chopped Bittersweet Chocolate and the butter in a saucepan over medium low heat or in the microwave for 15 to 20 second intervals. Gently stir to blend.
- In a stand mixer fitted with the whisk attachment, beat together the eggs, sugar and coffee paste mixture on high speed until light in texture and thick, 6 to 8 minute.
- Add the chocolate mixture with the machine running on medium speed. On low speed mix in the dry ingredients until just blended. Mix in the walnuts and chocolate chips to blend. Scrape down the bowl as needed during mixing to blend evenly.
- Using a 1/4 cup-measuring scoop fill it with dough, level, and drop the dough on to a prepared cookie sheet leaving 3 to 4 inches between the cookies. Bake (in batches if neccessary) until the cookies are cracked on top but still slightly moist, about 14 minutes.
- Allow the cookies to cool slightly on the cookie sheet before transferring them to wire racks to cool completely.
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malik usman malik usman
[email protected]I'm always looking for new vegetarian recipes and these Buddha Bellies fit the bill perfectly. They're packed with flavor and nutrients. I'll definitely be making these again.
Dollar Money Earn
[email protected]These Buddha Bellies are so cute! They're perfect for a party or a special occasion. I'm sure they'd be a hit with kids too.
Tayyab Manj
[email protected]I'm not a huge fan of peppers, but these Buddha Bellies are amazing! The filling is so flavorful and the peppers are cooked to perfection. I'll definitely be making these again.
Gbjanan Gbjanan
[email protected]These Buddha Bellies are a great way to use up leftover rice. I always have rice in my fridge and these are a great way to use it up. They're also very affordable to make.
Dee Nowver
[email protected]I love that these Buddha Bellies can be made in a variety of ways. I've tried them with different types of rice, vegetables, and sauces. They're always delicious.
Maria Martinez
[email protected]These Buddha Bellies are the perfect make-ahead meal. I made them on the weekend and then reheated them for dinner during the week. They were just as delicious as when I first made them.
Sardar Afaq
[email protected]I made these Buddha Bellies for my Meatless Monday dinner and they were a hit! Even my husband, who is a meat-lover, enjoyed them.
Gaming With Rowson
[email protected]These Buddha Bellies are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even realize they're eating healthy.
Alem ram
[email protected]I'm always looking for new vegetarian recipes and these Buddha Bellies fit the bill perfectly. They're packed with flavor and nutrients. I'll definitely be making these again.
Vera Bright
[email protected]These Buddha Bellies are so cute! They're perfect for a party or a special occasion. I'm sure they'd be a hit with kids too.
Ethan Wickman
[email protected]I love that these Buddha Bellies are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Aaron Thomas
[email protected]These Buddha Bellies are a great way to use up leftover rice. I always have rice in my fridge and these are a great way to use it up. They're also very affordable to make.
mari bakuradze
[email protected]I'm not a huge fan of stuffed peppers, but these Buddha Bellies are amazing! The filling is so flavorful and the peppers are cooked to perfection. I'll definitely be making these again.
Isabel Joubert Joubert
[email protected]My family loves these Buddha Bellies! They're the perfect comfort food on a cold night. I usually serve them with mashed potatoes and gravy.
Gideon Kinyangi
[email protected]I love this recipe! The Buddha Bellies are always a crowd-pleaser. I often make them for potlucks and they're always gone in minutes.
Musa Umar
[email protected]These Buddha Bellies were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.