BUDBUD PILIT
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Provided by gailinsik
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
Nutrition Facts : Calories 264.1, Fat 13.3, SaturatedFat 11.7, Sodium 155.2, Carbohydrate 33.8, Fiber 2.4, Sugar 9.6, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #5-ingredients-or-less #breakfast #lunch #snacks #rice #asian #easy #steam #filipino #dietary #pasta-rice-and-grains #white-rice #number-of-servings #technique
You'll also love
