BUDAPEST ROLL
If you're a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. -Catherine Walbridge, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let egg whites stand at room temperature 30 minutes. Meanwhile, combine nuts and pudding mix. Line a 15x10x1-in. baking pan with parchment., Preheat oven to 350°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in nut mixture., Pipe meringue in long strips or spread over prepared pan until entire pan is covered. Bake until set and dry, about 20 minutes. Cool completely. Cover meringue with parchment; place another baking pan on top. Flip the pans. Remove top pan; carefully peel parchment from meringue., Beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread cream over meringue and top with oranges; roll up jelly-roll style, starting with a long side and peeling parchment away while rolling., Microwave chocolate on high until melted, stirring occasionally. Drizzle melted chocolate over meringue roll.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 68mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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idris olatunde
[email protected]This recipe looks amazing! I can't wait to try it!
Kassahun birle
[email protected]I've never heard of this recipe before. It sounds interesting. I might give it a try.
M Jessica
[email protected]This recipe is perfect for a special occasion. I'm definitely going to make it for my next dinner party.
Legend widows
[email protected]I'm allergic to walnuts. Do you think I could substitute another type of nut?
Lindoh Kumalo
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Zaynap Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Terry Alexander
[email protected]I followed the recipe exactly and the roll turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
Kristi Parfait
[email protected]This roll was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Mary Hewitt
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The roll was so light and fluffy.
Angana Biswas
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Balaaj Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roll was so flavorful and moist. I would definitely recommend this recipe.
HEERA DEVI CHHETRI
[email protected]This roll was delicious! The walnut filling was especially good. I will definitely be making this again.
Moushen Ken
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Aziz
[email protected]This Budapest roll was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the roll was so moist and fluffy. I'll definitely be making this again.