BUD AND ALLEY'S BARBEQUED SHRIMP
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the seasoning: Mix together the all-purpose seasoning, cayenne pepper and celery salt. Store in an airtight container.
- For the shrimp: Heat a large skillet over medium-high heat. Add the vegetable oil, sausage and shrimp. Cook for 1 minute, and then turn the shrimp over and continue cooking. Add the garlic and rosemary sprig and cook for another minute.
- Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more of the seasoning, if needed. Reserve the remaining seasoning in an airtight container for another use.
- Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.
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Ann Ndisho
nann63@hotmail.comI can't wait to try this recipe! It looks so delicious.
Wael Kherfan
kherfan9@gmail.comThis is the best BBQ shrimp recipe I've ever tried. The shrimp were so juicy and flavorful.
Babatunde Olushola
babatunde@hotmail.comI would give this recipe 5 stars if the sauce wasn't so runny.
Scammer MG
mgs23@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and the shrimp are always cooked perfectly.
Noah Rodriguez
rodriguez_n@aol.comThis recipe was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Mark Arriaza
arriazamark91@gmail.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was amazing.
Rita Ime
r.i@hotmail.co.ukThis recipe is easy to follow and the shrimp were delicious. I would recommend using fresh shrimp if possible.
Lx Juboraj
juboraj.lx@gmail.comI followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this again.
Ziddi Rana
r@yahoo.comThe shrimp were a bit overcooked for my taste, but the sauce was delicious.
Qeerroo Qorataa Senna 11
q@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the shrimp.
Joyce McCollins
mccollins_j@yahoo.comOMG, this recipe is a keeper! The shrimp were so juicy and flavorful. My family loved it.
Beristy Mehedi
m-b@hotmail.comThis BBQ shrimp was absolutely delicious! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.