BUCKWHEAT-YOGURT BANANA BREAD (GUILT-FREE)
I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain.
Provided by Geniale Genie
Categories Quick Breads
Time 55m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
- In another bowl, sift flours with baking soda, baking powder, and salt.
- Add to previous preparation, alternating with the yogurt. Stir just to to mix.
- Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
- ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.
Nutrition Facts : Calories 109.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 22.7, Sodium 188.5, Carbohydrate 17.8, Fiber 1.1, Sugar 7.2, Protein 2.6
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Usman Isa
[email protected]I made this bread for my picky eaters, and they loved it! It's a great way to get them to eat their fruits and vegetables.
Badamasi Abdulrazzaq
[email protected]This banana bread is a great way to start the day. It's a healthy and filling breakfast option that's also delicious. I love the flavor of the buckwheat flour.
Sufii Rajoo
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of banana bread, but this one was moist and flavorful. I'll definitely be making it again.
Maythuenyein Naing
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand, and now I know what to do with them. The banana bread is a delicious and healthy snack that my whole family enjoys.
Thomas Carr
[email protected]I've never had buckwheat flour before, but I'm glad I tried this recipe. The bread is delicious and has a unique flavor. I'll definitely be making it again.
Naim Munsi
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect. I've even started making it for gifts.
florence chep
[email protected]I've made this bread several times, and it's always a hit. It's moist, flavorful, and has a great texture. I highly recommend it!
Amina Jamili
[email protected]This recipe is a great way to use up ripe bananas and make a healthy snack or breakfast option. I like to slice the bread and freeze it for later.
Mr Rocky khan0786
[email protected]I've made this bread a few times now, and it's always a hit. I often add a cup of chocolate chips or dried cranberries for a fun twist.
alexis lagunas
[email protected]I'm allergic to bananas, so I substituted mashed avocado. The bread still turned out delicious, and my family loved it.
Denyiah Young
[email protected]This recipe was a bit too sweet for my taste, but I reduced the amount of sugar and it turned out perfect. I also added a handful of chopped walnuts for extra flavor.
Julian Watson
[email protected]I wasn't sure how I would like banana bread made with buckwheat flour, but it turns out buckwheat flour is an excellent substitute for wheat flour. The bread was moist and flavorful.
Ocean Bhatta
[email protected]I made this bread for a brunch party last weekend. Everyone loved it. It was a great way to use up some ripe bananas and buckwheat flour I had on hand.
Anayah Harrison
[email protected]This recipe is fantastic! I've baked it four times in the last two weeks. It's moist, flavorful, and a hit with my kids. Thank you for sharing!