Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes about 6
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flours, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg until combined. Stir milk mixture into flour mixture until just combined. Let batter stand, uncovered, 20 minutes.
- Preheat a waffle iron and lightly coat with cooking spray. Cook waffles according to manufacturer's instructions (for standard-size Belgian waffles, fill each cavity with about 1/2 cup batter) until golden brown and crisp (for Belgian waffles, about 8 minutes).
- Top each waffle with ricotta and citrus fruits, and drizzle with honey; serve.
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Yesmin Akhter
[email protected]I'm not a big fan of buckwheat, but these waffles were surprisingly good. The ricotta and citrus topping really helped to balance out the flavor.
Obi Prosper
[email protected]These waffles are delicious! The buckwheat flour gives them a nice nutty flavor and the ricotta and citrus topping is the perfect complement.
Youssef Abdo
[email protected]I've made these waffles several times and they're always a hit. They're so easy to make and they taste amazing. I love the ricotta and citrus topping.
Dhanesh singh
[email protected]These waffles are a great way to get your kids to eat their vegetables. I grated some zucchini into the batter and they didn't even notice.
Obakeng Bridge
[email protected]I'm not a huge fan of citrus, but I really enjoyed the ricotta and citrus topping on these waffles.
yarra ialii
[email protected]I love the nutty flavor of buckwheat flour. These waffles are a great way to enjoy it.
Nosher Ali
[email protected]These waffles are perfect for a weekend brunch. They're light and fluffy, and the ricotta and citrus topping is the perfect finishing touch.
Ali khan Ali khan
[email protected]I've been looking for a healthy waffle recipe and I think I've finally found it. These waffles are delicious and they're made with whole wheat flour.
Baguma Andrew
[email protected]These waffles are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat their fruits.
Dylan Slayden
[email protected]I'm really impressed with these waffles. They're so easy to make and they taste so good. I'll definitely be making them again.
Shaun O'Toole
[email protected]I made these waffles for my kids and they loved them! They're so much better than the frozen waffles we usually buy.
Eli Seagraves
[email protected]These waffles are a great way to start the day. They're healthy and filling, and the ricotta and citrus topping is a nice treat.
Hudson Hallgren
[email protected]I'm not a big fan of buckwheat, but these waffles were surprisingly good. The ricotta and citrus topping really helped to balance out the flavor.
Baloch Jaan
[email protected]I was looking for a new waffle recipe and I'm so glad I found this one. The waffles are light and fluffy, and the ricotta and citrus topping is amazing.
Abir Boshak
[email protected]These waffles are delicious! I love the combination of buckwheat and citrus. The ricotta cheese topping is also a nice touch.
Dale whitehurst
[email protected]I've made these waffles several times now and they're always a success. They're so easy to make and they taste amazing. I love the nutty flavor of the buckwheat flour.
Md Yasine
[email protected]These waffles were a hit with my family! They're fluffy and delicious, and the ricotta and citrus topping is the perfect complement. I'll definitely be making these again.