BUCKWHEAT VEGAN CUPCAKES
Make and share this Buckwheat Vegan Cupcakes recipe from Food.com.
Provided by stop.whispering
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Whisk together soy milk and vinegar, set aside for a minute.
- Beat together soy milk mixture, oil, sugar and extracts.
- Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
- Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.
Nutrition Facts : Calories 124.6, Fat 1.9, SaturatedFat 0.2, Sodium 208.7, Carbohydrate 25.5, Fiber 1.5, Sugar 13.7, Protein 2.3
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Afrah Hussein
[email protected]I've never had buckwheat cupcakes before, but I'm so glad I tried this recipe! They were delicious and I will definitely be making them again.
rayan ali
[email protected]These cupcakes were amazing! I'm definitely going to make them again.
Rehana Firdos
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. These cupcakes were a nice change of pace. They were moist and flavorful, and the chocolate frosting was delicious.
Ayomide Basit
[email protected]The cupcakes were good, but the frosting was a bit too sweet for me.
Shadia Afrin shathi
[email protected]These cupcakes were a bit too dense for my taste. I think I would have preferred them with all-purpose flour.
Omah Dior
[email protected]I'm not a huge fan of buckwheat flour, but these cupcakes were surprisingly good! The texture was light and fluffy, and the chocolate frosting was rich and decadent.
Makavelli Abel
[email protected]These cupcakes are the perfect combination of moist and fluffy. The chocolate frosting is also amazing. I will definitely be making these again!
Mausam Khadka
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan cupcake recipe for ages. These cupcakes are delicious and they're so easy to make.
Mozi Gujjar
[email protected]Delicious!
Tumwesigye Seliano
[email protected]These cupcakes were a hit at my party! Everyone loved them, even the people who aren't vegan. I will definitely be making them again.
Choudhary Dawood
[email protected]I love the unique flavor of buckwheat flour. These cupcakes were a great way to showcase it. They were moist and flavorful, and the chocolate frosting was the perfect complement.
Mohamed Arab
[email protected]These cupcakes were easy to make and turned out perfectly! I used gluten-free buckwheat flour and they still came out light and fluffy. The chocolate frosting was also easy to make and delicious.
sl gaming
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. These cupcakes were a great way to do that! They were delicious and satisfying, and I didn't miss the eggs or dairy at all.
Kiinza Butt
[email protected]These vegan buckwheat cupcakes were a delightful surprise! The texture was moist and fluffy, and the buckwheat flour gave them a slightly nutty flavor that I really enjoyed. I also loved the chocolate frosting - it was rich and decadent, but not too