BUCKWHEAT-SOUR CREAM WAFFLES
Buckwheat flour gives these waffles an earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Preheat a waffle iron. Into a large bowl, sift together buckwheat and all-purpose flours, sugar, baking powder, salt, and cinnamon.
- In a medium bowl, whisk together egg yolks, sour cream, milk, and butter. Pour the egg mixture into the dry ingredients, and stir briefly until just combined.
- In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread the batter almost to the edges. Close the lid, and bake about 5 minutes, until no steam emerges from the waffle iron.
- Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. If desired, serve with blueberries and a dollop of creme fraiche.
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Sonisha Rai
[email protected]These waffles were amazing! I loved the combination of buckwheat and sour cream. They were the perfect breakfast.
Hs emon Khan
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
ameera wroten
[email protected]I'm not a big fan of buckwheat flour, but I thought these waffles were really good. The sour cream added a nice tang and the waffles were light and fluffy.
Daniel Ajibade
[email protected]These waffles were a great way to use up some leftover sour cream. They were quick and easy to make, and they turned out delicious.
Rowda axmed Rowda123
[email protected]Overall, I thought these waffles were pretty good. I'll definitely make them again.
M A. Eishan
[email protected]The waffles were good, but they didn't rise as much as I expected. I'm not sure what I did wrong.
Vanga Mon
[email protected]These waffles were a little too sour for my taste. I think I'll use less sour cream next time.
Nawaab Farhan
[email protected]I love that these waffles are made with buckwheat flour. It gives them a unique and nutty flavor.
Carmarius Suelonius
[email protected]Delicious! I've made these waffles several times now and they're always a hit.
Believe Celestine
[email protected]These waffles were easy to make and turned out great! I used my regular waffle maker and they cooked perfectly.
Wasif Ali
[email protected]I'm not usually a fan of buckwheat waffles, but these were surprisingly good. The sour cream gives them a really nice flavor.
Mk GAMING
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the sour cream adds a nice tang. I'll definitely be making these again.