BUCKWHEAT SOUR CREAM BISCUITS
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Provided by Karen
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir buckwheat flour, baking powder, baking soda, and salt together in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream and milk with a fork until dough forms a ball.
- Turn dough out on a lightly floured surface and knead about 5 times. Pat out to 3/4-inch thickness. Cut into rounds with a 2- or 3-inch cutter. Transfer biscuits to a nonstick baking sheet.
- Bake in the preheated oven until bottoms are nicely browned, about 15 minutes.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15.6 g, Cholesterol 19.3 mg, Fat 7.2 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 263.2 mg, Sugar 1.8 g
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Zeeshan Mastoi
[email protected]These biscuits were delicious! I love the buckwheat flavor. I'll definitely be making these again.
Ethan Haggith
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Paula Ellis
[email protected]These biscuits were a bit too dense for my taste. I think I might try a different recipe next time.
Bradley Keith
[email protected]I've never had buckwheat biscuits before, but I'm definitely a fan now! They're so easy to make and they taste amazing. I love the way the sour cream makes them so moist and tender.
Kone Gima
[email protected]These biscuits were amazing! I made them for my family for breakfast and they loved them. They're so light and fluffy, and the buckwheat flavor is really unique. I'll definitely be making these again.
Prince Veer
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They didn't rise at all. I'm not sure if I didn't knead the dough enough or if I didn't let it rise long enough.
Tareen Khalid
[email protected]These biscuits were a bit dry for my taste. I think I might try adding a little more sour cream next time. But overall, they were still pretty good.
Saifeen Alif
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the sour cream makes them so moist and tender.
Muhan Sattar
[email protected]These biscuits were a hit with my family! They're so easy to make and they taste amazing. I love the nutty flavor of the buckwheat. I'll definitely be making these again and again.
Nisar Mpr
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of buckwheat. But I'm so glad I did! They were delicious! The buckwheat flavor was subtle and not at all overpowering. The biscuits were light and fluffy, and the sour cream added a
D.C ROY
[email protected]These biscuits were so easy to make and turned out perfectly! I've never had buckwheat biscuits before, but I'm definitely a fan now. They have a slightly nutty flavor that pairs well with the sour cream. I'll definitely be making these again!