BUCKWHEAT POLENTA
Make and share this Buckwheat Polenta recipe from Food.com.
Provided by Mia in Germany
Categories Grains
Time 55m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop onion.
- In a pot with tightly fitting lid melt butter and saute chopped onion until translucent.
- Add 4 cups water and bring to a boil.
- Stir in 1 cup buckwheat grits or groats.
- Reduce heat to very low, close the lid of the pot and let simmer for about 30 minutes until buckwheat reaches polenta consistency. I found that sometimes (maybe depending on whether you use grits or groats or coarsely ground buckwheat) it already thickens after about 10 minutes, so have a look at it after 10 minutes.
- Stir in ground parmesan cheese.
- Serve hot.
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Purna Thapa
[email protected]This recipe looks delicious! I can't wait to try it.
Ashrafuzzaman Sanim
[email protected]I'm not a fan of buckwheat, so I'm not sure I'll try this recipe.
Malik Fhtvjyd
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Lucky Jack
[email protected]I'm not sure what went wrong, but my polenta turned out really gummy.
Roobot Eassin
[email protected]This polenta is a delicious and healthy alternative to traditional corn polenta.
Juel Alam
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover buckwheat.
Scott Jordan
[email protected]This polenta is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Abod Abod
[email protected]I love the versatility of this polenta. I've served it with everything from roasted vegetables to grilled fish, and it's always delicious.
Muneeb Juttt
[email protected]This polenta is a great way to get your kids to eat their vegetables. My kids love it with roasted broccoli and carrots.
Safoo Khan
[email protected]I'm always looking for new polenta recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Owais Pk
[email protected]This recipe is a great starting point for buckwheat polenta. I've made it a few times now and I've always enjoyed it.
Kelly Coale
[email protected]I had high hopes for this polenta, but it turned out to be a bit of a disappointment. The texture was gummy and the flavor was just okay.
Edward McFarland
[email protected]This polenta was a bit too bland for my taste. I think I'll try adding some cheese or herbs next time.
samantha aviles
[email protected]I'm not a huge fan of buckwheat, but this polenta was actually really good. The texture was perfect and the flavor was mild.
Mobile Samsung
[email protected]This polenta is so creamy and delicious. I could eat it every day!
MD KAIROUL
[email protected]I love the nutty flavor of this polenta. It's a great change of pace from traditional corn polenta.
Mzahid Bhatti
[email protected]This polenta is a great way to use up leftover buckwheat. It's also a healthy and filling meal that's perfect for a weeknight dinner.
Shohan Thoied
[email protected]I'm always looking for new ways to cook buckwheat, and this polenta is a great option. It's easy to make and incredibly versatile. I've served it with everything from roasted vegetables to grilled salmon, and it's always a hit.
David Jofi
[email protected]This buckwheat polenta was a delightful surprise! It had a nutty flavor and a creamy texture that was incredibly satisfying. I served it with roasted vegetables and a simple tomato sauce, and it was a hit with my family.