BUCKWHEAT PANCAKES WITH SMOKED SALMON
Categories Cake Dairy Fish Brunch Cocktail Party Quick & Easy Salmon Spring Pan-Fry Sour Cream Gourmet
Yield Makes 18 to 20 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Make pancakes:
- Whisk together dry ingredients in a large bowl. Whisk together yolks and milk in a small bowl, then whisk into dry ingredients. Beat egg whites in another large bowl with an electric mixer until they hold soft peaks, then fold into flour mixture. Add 3 tablespoons butter and fold until batter is smooth.
- Lightly brush a 10- to 12-inch nonstick skillet with some of remaining butter, then heat over moderate heat until hot but not smoking. Working in batches of 4, spoon about 1 1/2 tablespoons batter per pancake into skillet and cook until surface of pancakes bubbles, 1 to 2 minutes, then flip and cook 1 minute more. Transfer to a plate and keep warm, covered. Brush skillet with butter between batches.
- Make topping:
- Stir together all topping ingredients except salmon until combined, then dollop on pancakes and top with salmon.
- *Available at natural foods stores.
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Arkesh Giri
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
ORIYUS DALEY (TURN A REC)
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover smoked salmon.
Qatuk Wesley
[email protected]I'm not a big fan of buckwheat pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the smoked salmon was a great addition.
SHAMIM Nashakih
[email protected]These pancakes were easy to make and they were delicious. I would definitely recommend them to others.
Charles Reese
[email protected]I tried making these pancakes but they didn't turn out well. I think I might have made a mistake in the measurements.
Cleotus Mulaudzi
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with all-purpose flour.
Daniel Okbazghi
[email protected]I made these pancakes for my family and they all loved them. My kids even asked for seconds!
Javier Cruz
[email protected]5 stars! These pancakes were so good! I've never had buckwheat pancakes before, but I'm definitely a fan now.
Tia RITCHIE
[email protected]Yum! I made these pancakes for breakfast this morning and they were delicious. I loved the combination of the buckwheat flour and the smoked salmon.
Reneilwe Monyela
[email protected]These buckwheat pancakes were a hit! The smokiness of the salmon paired perfectly with the fluffy pancakes. I'll definitely be making these again.