BUCKWHEAT PANCAKES -OLD FASHIONED WAY
Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!
Provided by Pat Duran
Categories Pancakes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.
- 2. Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musafir Jind
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I was really impressed with how easy they were to make, too. I'll definitely be making these again.
TTV PEWS yeet
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them, or maybe I didn't use enough milk. I'll try making them again and see if I can get them right.
Samuella Teprey
[email protected]I love buckwheat pancakes, and this recipe is one of my favorites. The pancakes are always light and fluffy, and the buckwheat flavor is perfectly balanced. I like to serve them with butter and honey, but they're also great with maple syrup or fruit.
Ashan Ahmad
[email protected]These pancakes were a nice change from my usual weekend breakfast. They were easy to make and very tasty. I especially liked the nutty flavor of the buckwheat. I would definitely make these again.
Reshia Haygood
[email protected]I've been looking for a good buckwheat pancake recipe for a while, and I'm so glad I found this one. The pancakes were perfect! They were light and fluffy, with a slightly nutty flavor. I served them with butter and maple syrup, and they were absolut
AAYUSH KARKI
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I was really impressed with how easy they were to make, too. I'll definitely be making these again.
Hassan Omar
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them, or maybe I didn't use enough milk. I'll try making them again and see if I can get them right.
Motaz Hussin
[email protected]I love buckwheat pancakes, and this recipe is one of my favorites. The pancakes are always light and fluffy, and the buckwheat flavor is perfectly balanced. I like to serve them with butter and honey, but they're also great with maple syrup or fruit.
Rashmika Malshan 2
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I liked the nutty flavor of the buckwheat, and the pancakes were very filling. I would definitely make these again, but I would probably add a little more baking powder
Manju Uranw
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great. They were light and fluffy, and the buckwheat flavor was subtle but not
omowunmi kofoworola
[email protected]I've made buckwheat pancakes before, but this recipe is by far the best. The pancakes were perfectly cooked and had a lovely golden brown color. I served them with butter and maple syrup, and they were absolutely delicious.
Altab ahmed
[email protected]These buckwheat pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat gave them a unique nutty taste. I will definitely be making these again.