BUCKWHEAT, OAT, HONEY WHEAT SANDWICH BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buckwheat, Oat, Honey Wheat Sandwich Bread image

This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum

Provided by PrincessPage

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 12

1 cup whole wheat flour
1/2 cup buckwheat groats
1/2 cup barley flour
1 cup whole oats
4 1/2 cups white flour
3 tablespoons canola oil
3 teaspoons yeast
2 teaspoons salt
1 cup water, warm
1 1/2 cups buttermilk
1/3 cup honey
3 tablespoons melted butter, for the tops after they've cooked

Steps:

  • Mix warm water, yeast, honey, buttermilk, salt, oil together.
  • Mix all flours and buckwheat together.
  • Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
  • Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
  • Let the mixer knead the dough for 7 or 8 minutes.
  • Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
  • Punch down, form into two loaves and put in two loaf pans -- I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
  • Cover and rise again until the dough is rounded over the tops of the pans.
  • Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
  • Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.

Philomena Nwatu
[email protected]

This is a great recipe for a healthy and delicious bread. I love that it's made with whole grains and honey. It's a perfect bread for sandwiches, toast, or just eating plain.


Khan Hamza
[email protected]

I was so excited to try this recipe but it turned out to be a bit of a disappointment. The bread was dense and dry, and it didn't have much flavor.


Nambassa Felisty
[email protected]

This bread is delicious! I love the combination of buckwheat and oats. It's a hearty and flavorful bread that's perfect for any occasion.


Mdajegor Mdajegor
[email protected]

I've been looking for a good buckwheat bread recipe and this one is perfect! The bread is light and fluffy, and it has a slightly sweet flavor.


Mahasin Mariam
[email protected]

This is a great recipe for a healthy and delicious bread. I love that it's made with whole grains and honey. It's a perfect bread for sandwiches, toast, or just eating plain.


Keeth Ebanks
[email protected]

I was pleasantly surprised by how much I enjoyed this bread. It's a bit denser than I expected, but it has a great flavor and texture. I'll definitely be making it again.


Hameeda Khatoon
[email protected]

This bread is delicious! I love the combination of buckwheat, oats, honey, and wheat. It's a hearty and flavorful bread that's perfect for any occasion.


Chimezie Timothy
[email protected]

I've made this bread several times now and it's always a hit with my family and friends. It's a great bread for sandwiches, toast, or just eating plain.


Anton Kryzhskiy
[email protected]

This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is light and fluffy, and it has a slightly sweet flavor that I love.


Zac Nolan
[email protected]

I was so excited to try this recipe but it turned out to be a bit of a disappointment. The bread was dense and dry, and it didn't have much flavor.


Chahil Gopie
[email protected]

This bread is delicious! I've made it several times now and it always turns out perfect. My family loves it and I always get rave reviews when I bring it to parties.