This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum
Provided by PrincessPage
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Mix warm water, yeast, honey, buttermilk, salt, oil together.
- Mix all flours and buckwheat together.
- Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
- Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
- Let the mixer knead the dough for 7 or 8 minutes.
- Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
- Punch down, form into two loaves and put in two loaf pans -- I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
- Cover and rise again until the dough is rounded over the tops of the pans.
- Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
- Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.
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Philomena Nwatu
[email protected]This is a great recipe for a healthy and delicious bread. I love that it's made with whole grains and honey. It's a perfect bread for sandwiches, toast, or just eating plain.
Khan Hamza
[email protected]I was so excited to try this recipe but it turned out to be a bit of a disappointment. The bread was dense and dry, and it didn't have much flavor.
Nambassa Felisty
[email protected]This bread is delicious! I love the combination of buckwheat and oats. It's a hearty and flavorful bread that's perfect for any occasion.
Mdajegor Mdajegor
[email protected]I've been looking for a good buckwheat bread recipe and this one is perfect! The bread is light and fluffy, and it has a slightly sweet flavor.
Mahasin Mariam
[email protected]This is a great recipe for a healthy and delicious bread. I love that it's made with whole grains and honey. It's a perfect bread for sandwiches, toast, or just eating plain.
Keeth Ebanks
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's a bit denser than I expected, but it has a great flavor and texture. I'll definitely be making it again.
Hameeda Khatoon
[email protected]This bread is delicious! I love the combination of buckwheat, oats, honey, and wheat. It's a hearty and flavorful bread that's perfect for any occasion.
Chimezie Timothy
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's a great bread for sandwiches, toast, or just eating plain.
Anton Kryzhskiy
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is light and fluffy, and it has a slightly sweet flavor that I love.
Zac Nolan
[email protected]I was so excited to try this recipe but it turned out to be a bit of a disappointment. The bread was dense and dry, and it didn't have much flavor.
Chahil Gopie
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. My family loves it and I always get rave reviews when I bring it to parties.