BUCKWHEAT-NOODLE SALAD
Serve this Asian salad with our Mango-and-Lime-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Cook the soba noodles until al dente, about 7 minutes. Drain in a colander, and rinse with cold water. Transfer to a large bowl.
- Meanwhile, in a small bowl, whisk together peanut butter, vinegar, soy sauce, sesame oil, and salt until well combined and smooth. Pour peanut sauce over the noodles. Add pea shoots, mango, and glaze; toss to combine. Sprinkle with chopped peanuts, and serve immediately.
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Rehan Hossain
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Tamale Antony
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Roshan Roshan
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic or potluck.
Lovebirdies Cream
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Yeasin Ali
[email protected]This salad is so refreshing and flavorful. I love the crunch of the buckwheat noodles and the sweetness of the vegetables.
lara cvetanovska
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Parveez Ali
[email protected]I'm not a big fan of buckwheat noodles, but I really enjoyed this salad. The dressing is really flavorful and the vegetables are perfectly cooked.
Belhachmi Mohammed
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Haaas Zarra
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Tessa Rara
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic or potluck.
tr4thfull moan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Champion Kid
[email protected]This salad is so refreshing and flavorful. I love the crunch of the buckwheat noodles and the sweetness of the vegetables.
MD RAYHAN KOBIR
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Busuulwa Moses
[email protected]I'm not a big fan of buckwheat noodles, but I really enjoyed this salad. The dressing is really flavorful and the vegetables are perfectly cooked.
Renuka Malkanthi
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Ibrar meyo
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually add some grilled chicken or tofu to make it a more substantial meal.
Jose ramirez333
[email protected]This buckwheat noodle salad is a refreshing and delicious summer dish. The buckwheat noodles are a nice change from traditional pasta, and the vegetables and dressing are light and flavorful.