BUCKWHEAT LAVENDER BISCOTTI
Alternative-flour aromatic biscotti. To keep, seal tightly .
Provided by Kay5103
Categories Desserts Cookies Biscotti Recipes
Time 1h5m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
- Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
- Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
- Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 29.7 g, Cholesterol 36.4 mg, Fat 4.7 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 102.1 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hacker Saab
s.h@hotmail.comThese biscotti are the perfect treat to serve with coffee or tea. They're also a great addition to a gift basket.
Bryan Bowman
bryan-bowman18@gmail.comI was surprised at how easy these biscotti were to make. They're also very delicious! The buckwheat flour gives them a nice nutty flavor and the lavender is a nice touch.
Amy A Perham
a_amy95@gmail.comThese biscotti are a great way to use up leftover buckwheat flour. They're also a nice change from the traditional anise flavor.
Rick Kumar
kumar-r1@aol.comI'm not usually a fan of lavender, but I was pleasantly surprised by these biscotti. The lavender flavor is very subtle and it pairs well with the buckwheat flour.
richardkid.89 kori3214
k.r@yahoo.comThese biscotti are a great way to add some variety to your baking repertoire. They're also a good way to use up any leftover buckwheat flour.
M Habib Ullah
m_ullah@yahoo.comI love the crispy texture of these biscotti and the subtle flavor of the lavender. They're the perfect afternoon snack.
Gunathilaka Raja
raja-g@hotmail.comThese biscotti are the perfect treat to serve with coffee or tea. They're also a great addition to a gift basket.
Mrs Usman
m.usman56@yahoo.comI was surprised at how easy these biscotti were to make. They're also very delicious! The buckwheat flour gives them a nice nutty flavor and the lavender is a nice touch.
Md Osmangoni
m.osmangoni@yahoo.comThese biscotti are a great way to use up leftover buckwheat flour. They're also a nice change from the traditional anise flavor.
Fareed Khan
khan_f60@gmail.comI'm not usually a fan of lavender, but I was pleasantly surprised by these biscotti. The lavender flavor is very subtle and it pairs well with the buckwheat flour.
Romantic Valobasa
r-v29@hotmail.comThese biscotti are so delicious! The buckwheat flour gives them a nice nutty flavor and the lavender adds a touch of floral sweetness. I will definitely be making these again.
Miriam Matondo
mmatondo@yahoo.comI love the crispy texture of these biscotti and the subtle flavor of the lavender. They're the perfect afternoon snack.
Heera Gujjar7
h_gujjar7@aol.comThese biscotti are a great way to add some variety to your baking repertoire. They're also a good way to use up any leftover buckwheat flour.
Armani Typist
tarmani@gmail.comI've made these biscotti several times now and they're always a hit. They're the perfect treat to serve with coffee or tea.
The Technical Tricks
the@yahoo.comI was surprised at how much I enjoyed these biscotti. The buckwheat flour gives them a nice nutty flavor and the lavender is a nice touch.
Annoying Person
a-person@gmail.comThese biscotti are a great way to use up leftover buckwheat flour. They're also a nice change from the traditional anise flavor.
Bhekisisa Ndlela
ndlela-b@yahoo.comThese buckwheat lavender biscotti are a delightful treat. They're crispy and flavorful, with a hint of sweetness from the honey. I highly recommend them!
Prabin Praja
prabin.p9@hotmail.comI love the subtle floral flavor that the lavender adds to these biscotti. They're perfect for a special occasion or just a simple snack.
Anaeto Ogochukwu
o78@yahoo.comThe biscotti were easy to make and the recipe was very clear. They were the perfect combination of crunchy and chewy.
Eno
eno@aol.comThese biscotti turned out amazing! The buckwheat flour and lavender added a unique and delicious flavor. I will definitely be making these again.