BUCKWHEAT LAVENDER BISCOTTI
Alternative-flour aromatic biscotti. To keep, seal tightly .
Provided by Kay5103
Categories Desserts Cookies Biscotti Recipes
Time 1h5m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
- Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
- Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
- Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 29.7 g, Cholesterol 36.4 mg, Fat 4.7 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 102.1 mg, Sugar 12.5 g
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hacker Saab
[email protected]These biscotti are the perfect treat to serve with coffee or tea. They're also a great addition to a gift basket.
Bryan Bowman
[email protected]I was surprised at how easy these biscotti were to make. They're also very delicious! The buckwheat flour gives them a nice nutty flavor and the lavender is a nice touch.
Amy A Perham
[email protected]These biscotti are a great way to use up leftover buckwheat flour. They're also a nice change from the traditional anise flavor.
Rick Kumar
[email protected]I'm not usually a fan of lavender, but I was pleasantly surprised by these biscotti. The lavender flavor is very subtle and it pairs well with the buckwheat flour.
richardkid.89 kori3214
[email protected]These biscotti are a great way to add some variety to your baking repertoire. They're also a good way to use up any leftover buckwheat flour.
M Habib Ullah
[email protected]I love the crispy texture of these biscotti and the subtle flavor of the lavender. They're the perfect afternoon snack.
Gunathilaka Raja
[email protected]These biscotti are the perfect treat to serve with coffee or tea. They're also a great addition to a gift basket.
Mrs Usman
[email protected]I was surprised at how easy these biscotti were to make. They're also very delicious! The buckwheat flour gives them a nice nutty flavor and the lavender is a nice touch.
Md Osmangoni
[email protected]These biscotti are a great way to use up leftover buckwheat flour. They're also a nice change from the traditional anise flavor.
Fareed Khan
[email protected]I'm not usually a fan of lavender, but I was pleasantly surprised by these biscotti. The lavender flavor is very subtle and it pairs well with the buckwheat flour.
Romantic Valobasa
[email protected]These biscotti are so delicious! The buckwheat flour gives them a nice nutty flavor and the lavender adds a touch of floral sweetness. I will definitely be making these again.
Miriam Matondo
[email protected]I love the crispy texture of these biscotti and the subtle flavor of the lavender. They're the perfect afternoon snack.
Heera Gujjar7
[email protected]These biscotti are a great way to add some variety to your baking repertoire. They're also a good way to use up any leftover buckwheat flour.
Armani Typist
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to serve with coffee or tea.
The Technical Tricks
[email protected]I was surprised at how much I enjoyed these biscotti. The buckwheat flour gives them a nice nutty flavor and the lavender is a nice touch.
Annoying Person
[email protected]These biscotti are a great way to use up leftover buckwheat flour. They're also a nice change from the traditional anise flavor.
Bhekisisa Ndlela
[email protected]These buckwheat lavender biscotti are a delightful treat. They're crispy and flavorful, with a hint of sweetness from the honey. I highly recommend them!
Prabin Praja
[email protected]I love the subtle floral flavor that the lavender adds to these biscotti. They're perfect for a special occasion or just a simple snack.
Anaeto Ogochukwu
[email protected]The biscotti were easy to make and the recipe was very clear. They were the perfect combination of crunchy and chewy.
Eno
[email protected]These biscotti turned out amazing! The buckwheat flour and lavender added a unique and delicious flavor. I will definitely be making these again.