BUCKWHEAT CREPE BLINIS
These buckwheat crepe blinis were inspired by Martha's trip to Russia.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20
Number Of Ingredients 8
Steps:
- Place both flours, milk, salt, eggs, and clarified butter in the jar of a blender. Puree until smooth.
- Strain mixture through a fine mesh sieve into a mixing bowl. Cover with plastic wrap, and chill in refrigerator for 30 minutes.
- Remove batter from refrigerator. Heat a 6-inch crepe pan or nonstick skillet over medium-high heat. Brush with clarified butter, and heat until very hot. Add a couple of tablespoons of batter, turning and swirling the batter in the pan to completely coat. Cook until brown on the bottom, 1 to 2 minutes. Flip crepe with a spatula, and cook until golden brown on the other side, about 1 minute. Repeat with remaining batter. As you continue, you will need to use less butter in the crepe pan.
- Serve crepes with sour cream and caviar.
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Dhaga Shareef
[email protected]These blini were perfect! They were light and fluffy, and the flavor was just right. I will definitely be making them again.
Captain Schmidt
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sugey Villalobos
[email protected]These crepes were a bit too thick for my taste. I think I would use less batter next time, or maybe spread it out more thinly.
MD Hakim
[email protected]I'm not a fan of buckwheat, but I actually really enjoyed these crepes. They were light and fluffy, and the flavor was mild and not overpowering.
Fozia Khaild
[email protected]These blini were so good! I loved the nutty flavor of the buckwheat flour. I will definitely be making them again.
Noor ullah 313badre
[email protected]I thought these crepes were just okay. They were a bit bland for my taste, and the texture was a little bit gummy.
Masud Manny
[email protected]These crepes were amazing! I served them with a variety of toppings, including smoked salmon, cream cheese, and fruit. They were all delicious.
XxzoeygamerxX
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
hk ali
[email protected]These blini were a bit too thick for my taste. I think I would use less batter next time.
Parbati Paneru
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them, and I thought they were delicious too. I will definitely be making them again.
Ali dad Hassanzada
[email protected]I've been looking for a good buckwheat crepe recipe, and this one is perfect! The crepes were light and fluffy, and they had a slightly nutty flavor that I really enjoyed.
Rafaqat Khokhar
[email protected]These crepes were a bit bland for my taste. I think I would add some herbs or spices to the batter next time.
Xaliimo Caday
[email protected]I love buckwheat crepes! They're so versatile and can be served with a variety of toppings. I especially like them with smoked salmon and cream cheese.
Misty Cagle
[email protected]These blini were perfect for a quick and easy breakfast. They were done in no time, and they were so delicious. I will definitely be making them again.
ArfanArfan ArfanArfan
[email protected]I'm not usually a fan of buckwheat, but I really enjoyed these crepes. They were light and fluffy, and the flavor was mild and nutty. I would definitely make them again.
Del1te
[email protected]These crepes were a little bit tricky to flip, but they were worth the effort. They were so delicious! I can't wait to try them with different toppings.
Bazigar Bazi
[email protected]I've never had buckwheat crepes before, but I'm definitely a fan now! They were so easy to make and they turned out perfectly. I served them with smoked salmon and cream cheese, and they were a hit!
King 789
[email protected]These blini were incredibly light and fluffy! The buckwheat flour gave them a slightly nutty flavor that was really delicious. I will definitely be making these again.